Recipe for No-Bake Cherry Cheesecake Trifle

Recipe for No-Bake Cherry Cheesecake Trifle

Ingredients:

For the Cheesecake Layer:

• 16 oz (450g) cream cheese, softened
• 1 cup powdered sugar
• 2 cups heavy whipping cream
• 1 teaspoon vanilla extract

For the Crust Layer:

• 1 1/2 cups graham cracker crumbs or crushed digestive biscuits
• 1/4 cup unsalted butter, melted

For the Cherry Topping:

• 1 can (21 oz) cherry pie filling
• Fresh cherries for garnish (optional)

Instructions:

1. Prepare the Crust Layer:
   • In a medium bowl, mix the graham cracker crumbs with the melted butter until well combined.
   • Press the mixture into the bottom of your serving dish or trifle bowl to create the first layer.
2. Prepare the Cheesecake Layer:
   • In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
   • In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.
   • Gently fold the whipped cream into the cream cheese mixture until well combined.
3. Assemble the Trifle:
   • Spread a layer of the cheesecake mixture over the crust layer in your serving dish.
   • Spoon half of the cherry pie filling over the cheesecake layer.
   • Repeat the layers, ending with a final layer of the cheesecake mixture.
   • Top the trifle with the remaining cherry pie filling and garnish with fresh cherries, if desired.
   • Sprinkle some extra graham cracker crumbs on top for added texture.
4. Chill and Serve:
   • Refrigerate the trifle for at least 2 hours or until set.
   • Serve chilled and enjoy!

This no-bake cherry cheesecake trifle is a delightful, creamy, and sweet dessert that’s perfect for any occasion. The layers of rich cheesecake and juicy cherries are complemented by the crunchy graham cracker crust, making every bite a treat.