recipe for Parmesan-Crusted Zucchini that you can try at home

Ingredients:

• 4 medium zucchinis, sliced into 1/4 inch rounds
• 1 cup breadcrumbs, preferably panko for extra crispiness
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large eggs, beaten
• 2 tablespoons olive oil
• Fresh parsley, finely chopped for garnish

Instructions:

Preparing:

1. Preheat the Oven: Set your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Mix Coating: In a shallow dish, combine the breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
3. Beat Eggs: In another shallow dish, beat the eggs until well mixed.

Coating:

4. Dip Zucchini: Dip each zucchini slice in the beaten eggs, then dredge in the breadcrumb mixture, ensuring each piece is well-coated.
5. Arrange on Baking Sheet: Place the coated zucchini slices on the prepared baking sheet in a single layer. Drizzle with olive oil.

Cooking:

6. Bake: Bake in the preheated oven for 20-25 minutes or until golden and crispy, turning once halfway through baking to ensure even browning.

Serving:

7. Garnish and Serve: Sprinkle the baked zucchini with fresh parsley before serving. Enjoy as a side dish, snack, or appetizer.

Tips:

• Ensure Crispiness: For extra crispiness, you can broil the zucchini for the last 2-3 minutes. Watch closely to prevent burning.
• Serving Suggestion: Serve with a side of marinara sauce for dipping or drizzle with a bit of lemon juice for added zest.

This easy and versatile recipe not only offers a delicious way to enjoy zucchini but also adds a beautiful presentation to your meal with minimal effort.