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Rich & Moist Fruitcake
Introduction
A rich and moist fruitcake is a timeless classic, enjoyed across generations for its deep, indulgent flavors and delightful texture. Packed with an assortment of dried fruits, nuts, and warm spices, this cake is perfect for special occasions, festive celebrations, or as a comforting treat with a cup of tea. The combination of plump raisins, golden sultanas, and candied citrus peels, all soaked in a flavorful blend, creates an irresistible harmony of sweetness and warmth. Whether you enjoy it freshly baked or allow it to mature for an even richer taste, this fruitcake is guaranteed to satisfy your sweet cravings.
Ingredients
- 2 cups mixed dried fruits (raisins, sultanas, currants, chopped apricots)
- ½ cup chopped candied citrus peel
- ½ cup chopped nuts (walnuts or almonds, optional)
- ½ cup unsalted butter, softened
- ¾ cup brown sugar
- 2 large eggs
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon cinnamon powder
- ¼ teaspoon nutmeg powder
- ½ teaspoon salt
- ½ cup orange juice or apple juice
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 160°C (320°F) and line a loaf pan with parchment paper.
- In a bowl, soak the dried fruits and candied peel in orange juice for at least 30 minutes (or overnight for deeper flavor).
- In a large mixing bowl, beat the butter and brown sugar until creamy and light.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
- Gradually fold the dry ingredients into the wet mixture, alternating with the soaked fruit mixture. Stir in the chopped nuts if using.
- Pour the batter into the prepared loaf pan, smoothing the top.
- Bake for 60-75 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Conclusion
This rich and moist fruitcake is a delightful treat, bursting with the flavors of juicy dried fruits and aromatic spices. The longer it rests, the better it tastes, making it a wonderful make-ahead dessert for holidays or family gatherings. Serve it as is, or pair it with a cup of warm tea or coffee for a comforting indulgence. Whether enjoyed fresh or aged to perfection, this fruitcake will surely become a favorite in your home! 🍰✨
