
ADVERTISEMENT
Roasted Potatoes with Crispy Bacon
Golden, crispy potatoes with perfectly crunchy baconβthis dish is a must-try! ππ₯ Whether as a side dish or a main course, these roasted potatoes are packed with flavor and super easy to make. πβ¨
Ingredients:
-
4 large potatoes, diced into bite-sized pieces π₯
-
6 strips of bacon, chopped π₯
-
2 tbsp olive oil π«
-
1 tsp garlic powder π§
ADVERTISEMENT
-
1 tsp paprika πΆοΈ
-
1/2 tsp black pepper πΏ
-
1/2 tsp salt π§
-
1 tbsp fresh parsley, chopped (for garnish) πΏ
Instructions:
1οΈβ£ Preheat & Prep: Preheat your oven to 400Β°F (200Β°C). Line a baking sheet with parchment paper. π₯π
2οΈβ£ Season the Potatoes: In a bowl, toss the diced potatoes with olive oil, garlic powder, paprika, salt, and black pepper until well coated. π₯β¨
3οΈβ£ Add the Bacon: Spread the potatoes evenly on the baking sheet and sprinkle the chopped bacon on top. π₯π₯
4οΈβ£ Roast to Perfection: Bake for 35-40 minutes, flipping halfway through, until the potatoes are golden and crispy, and the bacon is perfectly crunchy. π½οΈ
5οΈβ£ Garnish & Serve: Sprinkle with fresh parsley and serve hot! πΏπ₯
ADVERTISEMENT
β¨ Crispy, savory, and absolutely irresistible! π€©π½οΈ