Roasted Sausage and Potatoes Bake – Easy, Hearty, and Full of Flavor

Roasted Sausage and Potatoes Bake – Easy, Hearty, and Full of Flavor

There’s something irresistibly comforting about roasted sausage and potatoes, especially when they’re golden, seasoned just right, and straight from the oven. This simple yet satisfying dish is one of those recipes that brings everyone to the table fast. With crispy edges, juicy sausage rounds, and tender potatoes soaking up all that savory goodness, this recipe is a go-to for busy weeknights or cozy weekends. At deesviral, we love creating meals that are both fuss-free and full of flavor – and this one checks all the boxes.

Ingredients:

• 1.5 lbs baby potatoes, halved or quartered (Yukon Gold or red work great)

• 14 oz smoked sausage or kielbasa, sliced into rounds

• 2 tablespoons olive oil

• 1 teaspoon garlic powder

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• 1 teaspoon onion powder

• 1 teaspoon dried oregano

• 1 teaspoon dried thyme or Italian seasoning

• Salt and black pepper to taste

• 1 tablespoon fresh parsley, chopped (for garnish – optional)

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• 1/2 cup shredded cheese (optional, for topping in last 10 minutes)

Instructions:

1. Preheat and Prepare:
Preheat your oven to 400°F (200°C). Line a large baking dish or sheet with aluminum foil for easy cleanup and spray with a bit of cooking spray or lightly grease.

2. Mix It Up:
In a large mixing bowl, combine the potatoes, sausage slices, olive oil, and all seasonings. Toss well to ensure everything is evenly coated.

3. Bake to Perfection:
Spread the mixture out in the prepared baking dish in a single layer. Roast for 35–40 minutes, flipping halfway through, until the potatoes are golden and fork-tender and the sausage is browned around the edges.

4. Optional Cheese Finish:
If using cheese, sprinkle it over the top in the last 5–10 minutes of baking and return to the oven just until melted and bubbly.

5. Serve and Garnish:
Remove from the oven and let rest a few minutes. Garnish with chopped fresh parsley and serve warm.

Final Notes:
This roasted sausage and potato bake is everything a weeknight dinner should be – fast, hearty, and made with pantry staples. Feel free to customize with bell peppers, onions, or even sweet potatoes for added color and nutrition. It’s a dish that brings comfort in every bite and always disappears quickly from the pan.

For more simple, satisfying recipes like this, stick with deesviral – where delicious meets doable every day.