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Roasted Sweet Potatoes with Feta and Honey: A Sweet and Savory Delight
Introduction
Roasted sweet potatoes with feta and honey are a perfect blend of sweet and savory flavors. This dish combines the natural sweetness of caramelized sweet potatoes with the tangy creaminess of feta cheese and the richness of honey. Whether served as a side dish, appetizer, or even a light meal, it’s a crowd-pleasing recipe that’s simple to prepare and visually stunning.
Ingredients
- 2 large sweet potatoes, sliced into 1/2-inch rounds
- 2 tablespoons olive oil
- 1 teaspoon ground cinnamon (optional)
- Salt and black pepper, to taste
- 1/4 cup (60ml) honey
- 1/3 cup (50g) crumbled feta cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Prepare the Sweet Potatoes:
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or lightly grease it with olive oil.
- Season and Roast:
- Arrange the sweet potato slices in a single layer on the baking sheet. Drizzle them with olive oil and sprinkle with salt, black pepper, and cinnamon if using. Toss to coat evenly.
- Roast in the preheated oven for 20 minutes. Flip the slices and roast for an additional 10-15 minutes, or until the sweet potatoes are golden and tender.
- Add the Honey and Feta:
- Remove the sweet potatoes from the oven and drizzle them with honey while still warm. Sprinkle the crumbled feta cheese evenly over the top.
- Garnish and Serve:
- Transfer the roasted sweet potatoes to a serving platter. Garnish with fresh parsley for a pop of color and flavor. Serve warm as a side dish or appetizer.
Conclusion
Roasted sweet potatoes with feta and honey are a delightful combination of textures and flavors. The caramelized sweetness of the potatoes pairs beautifully with the creamy, salty feta and the delicate sweetness of honey. This dish is not only delicious but also nutritious, making it a great addition to any meal. Share this beautiful and flavorful dish with family and friends, and enjoy every bite!
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