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Rosemary and Cheese Focaccia
Introduction
Focaccia is a delicious Italian flatbread that is perfect for any occasion. This rosemary and cheese focaccia is a flavorful and easy-to-make variation of the classic recipe. The fragrant rosemary and melted cheese create a delicious combination that is sure to please everyone.
Ingredients:
- All-purpose flour
- Active dry yeast
- Sugar
- Salt
- Olive oil
- Warm water
- Fresh rosemary, finely chopped
- Grated Parmesan cheese
- Sea salt flakes
Instructions:
- Activate the yeast: In a small bowl, combine warm water, sugar, and yeast. Let sit for 5-10 minutes, or until foamy.
- Make the dough: In a large bowl, combine flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms, then knead on a lightly floured surface for 5-7 minutes, or until smooth and elastic.
- First rise: Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour, or until doubled in size. 1
