Rustic Beef and Cabbage Skillet

Rustic Beef and Cabbage Skillet

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 medium cabbage, chopped
• 2 medium carrots, diced
• 1 bell pepper, chopped
• 2 tablespoons tomato paste
• 1 can (14.5 oz) diced tomatoes
• 1 teaspoon paprika
• Salt and pepper, to taste
• 2 tablespoons vegetable oil

Instructions:

1. Prepare the Ingredients:
   • Chop the cabbage into bite-sized pieces.
   • Dice the carrots and chop the onion and bell pepper.
2. Cook the Beef:
   • Heat the vegetable oil in a large skillet over medium-high heat.
   • Add the ground beef and cook until it’s browned, breaking it up with a spoon as it cooks.
3. Add Aromatics:
   • Add the chopped onion and minced garlic to the skillet with the beef. Cook until the onion softens and becomes translucent.
4. Incorporate Vegetables:
   • Stir in the carrots and bell pepper. Cook for a few minutes until they start to soften.
5. Add Cabbage and Tomatoes:
   • Mix in the chopped cabbage, diced tomatoes, and tomato paste.
   • Season with paprika, salt, and pepper.
6. Simmer:
   • Reduce the heat to medium-low, cover, and let simmer for about 20-30 minutes, or until the cabbage is tender and the flavors have melded together.
7. Serve:
   • Adjust seasoning if necessary and serve hot.
   • This dish can be served on its own or with a side of rice or potatoes for a more filling meal.

This “Rustic Beef and Cabbage Skillet” is a hearty and flavorful dish that’s perfect for a weeknight dinner, especially during the colder months. Enjoy this comforting skillet meal with your family!