Salisbury Steak with Onion Gravy and Mashed Potatoes

Salisbury Steak with Onion Gravy and Mashed Potatoes

Introduction

Salisbury steak is a classic comfort food that brings together tender, seasoned ground beef patties smothered in a rich onion gravy. Served alongside creamy mashed potatoes and fresh asparagus, this dish is a hearty and satisfying meal that is perfect for any occasion. The combination of juicy steak, velvety sauce, and buttery mashed potatoes makes for a flavorful and deeply comforting dish that will quickly become a household favorite.

Ingredients

For the Salisbury Steak:

• 500g ground beef
• 1 egg
• ½ cup breadcrumbs
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tbsp olive oil (for cooking)

For the Onion Gravy:

• 1 tbsp butter
• 1 onion, finely chopped
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tbsp tomato paste
• 1 tbsp cornstarch mixed with 2 tbsp water (slurry)
• Salt and black pepper to taste

For the Mashed Potatoes:

• 3 large potatoes, peeled and diced
• 2 tbsp butter
• ½ cup milk
• Salt and black pepper to taste

Instructions

1. Preparing the Salisbury Steak

1. In a large mixing bowl, combine ground beef, egg, breadcrumbs, Worcestershire sauce, salt, black pepper, garlic powder, and onion powder.
2. Mix gently until well incorporated, then shape into round patties.
3. Heat olive oil in a large skillet over medium-high heat.
4. Add the patties and cook for about 4 minutes on each side until browned. Remove from the pan and set aside.

2. Making the Onion Gravy

1. In the same skillet, melt butter and add chopped onions. Sauté until they become soft and caramelized.
2. Pour in beef broth, Worcestershire sauce, and tomato paste, stirring to combine.
3. Bring to a simmer, then add the cornstarch slurry to thicken the gravy. Stir well.
4. Return the Salisbury steaks to the pan, coating them with the gravy. Simmer for another 10 minutes.

3. Preparing the Mashed Potatoes

1. Boil the potatoes in salted water until fork-tender, about 15 minutes.
2. Drain and mash the potatoes while adding butter and milk.
3. Season with salt and black pepper, mixing until smooth and creamy.

4. Serving the Dish

1. Plate the mashed potatoes, placing the Salisbury steaks on top.
2. Spoon the rich onion gravy over the steaks and mashed potatoes.
3. Serve with a side of steamed asparagus or your favorite vegetable.

Conclusion

Salisbury steak with onion gravy and mashed potatoes is a timeless comfort food that delivers bold flavors and satisfying textures. The tender beef patties, smothered in savory onion gravy, complement the creamy mashed potatoes perfectly, making every bite a delight. Whether served for a family dinner or a special occasion, this dish is sure to bring warmth and happiness to the table. Enjoy this homestyle classic and savor its rich flavors!