Salmon Loaf with Creamy Green Sauce 

Salmon Loaf with Creamy Green Sauce 

If you’re looking for a comforting, wholesome dish that’s both simple and satisfying, this classic Salmon Loaf with Creamy Green Sauce is the perfect choice. Golden and crispy on the outside, soft and tender on the inside, this timeless recipe transforms humble canned salmon into a flavorful baked loaf that feels warm and homemade.

This dish has been a family favorite for generations because it’s easy to prepare, budget-friendly, and packed with delicious savory flavors. The combination of flaky salmon, soft breadcrumbs, eggs, and gentle seasonings creates a moist and hearty texture. What truly elevates it is the smooth, slightly tangy green sauce poured over each slice — adding freshness and creaminess that balances the richness of the loaf beautifully.

Whether served for lunch, dinner, or even as leftovers the next day, this salmon loaf is a comforting classic that never disappoints.

Ingredients

For the salmon loaf:

2 cans (14–15 oz each) canned salmon, drained and flaked (bones removed if desired)
2 large eggs
1 cup bread crumbs (plain or seasoned)
1/2 cup chopped onions
1/2 cup milk
1 tablespoon melted butter or oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika (optional)

For the creamy green sauce:

1/2 cup mayonnaise or sour cream
2 tablespoons lemon juice
1 tablespoon mustard (optional)
2 tablespoons finely chopped parsley or dill
Salt and pepper to taste

Preparation Steps

1. Preheat your oven to 350°F (175°C). Lightly grease a loaf pan or baking dish and set aside.

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2. In a large mixing bowl, add the flaked salmon and gently break it apart with a fork.

3. Add the eggs, bread crumbs, chopped onions, milk, melted butter, salt, pepper, garlic powder, and paprika.

4. Mix everything together until well combined but not overly mashed. The mixture should be moist but firm enough to hold its shape.

5. Spoon the mixture into the prepared loaf pan and press it down gently to form an even loaf.

6. Place in the oven and bake for 45–50 minutes, or until the top is golden brown and the loaf feels firm when lightly pressed.

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7. While the loaf bakes, prepare the green sauce by combining mayonnaise (or sour cream), lemon juice, mustard, chopped herbs, salt, and pepper in a small bowl. Stir until smooth and creamy.

8. Once baked, remove the salmon loaf from the oven and allow it to rest for about 5 minutes before slicing.

9. Serve warm slices topped with generous spoonfuls of the creamy green sauce.

Conclusion

This Salmon Loaf with Creamy Green Sauce is a wonderful example of simple ingredients coming together to create a truly comforting meal. The loaf is moist, flavorful, and lightly crisp on top, while the fresh green sauce adds brightness and smoothness to every bite.

Perfect alongside mashed potatoes, steamed vegetables, or a fresh salad, this dish makes a complete and satisfying meal for any day of the week. It’s easy enough for busy evenings and comforting enough for special family dinners.

Would you enjoy this classic salmon loaf fresh from the oven or saved for delicious leftovers the next day?