Salted Chocolate Chip Cookies

Salted Chocolate Chip Cookies

Introduction:

Salted Chocolate Chip Cookies offer the perfect balance between sweet and savory, making them an irresistible treat for any occasion. The addition of sea salt not only enhances the flavors of the chocolate but also adds a subtle crunch that elevates the cookie to a gourmet level. These cookies are sure to delight both traditional cookie lovers and those looking for a twist on the classic recipe.

Ingredients:

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semi-sweet chocolate chips
• Coarse sea salt, for sprinkling

Instructions:

1. Prepare the Dough:
   • In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
   • Beat in the vanilla extract and eggs, one at a time, ensuring each is well incorporated before adding the next.
   • In another bowl, whisk together the flour, baking soda, and salt. Gradually add this to the creamed mixture, mixing just until combined.
   • Fold in the chocolate chips.
2. Chill the Dough:
   • Cover the bowl with plastic wrap and refrigerate the dough for at least 1 hour. This helps the flavors to meld and prevents the cookies from spreading too much during baking.
3. Baking:
   • Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
   • Scoop rounded tablespoons of the chilled dough onto the prepared baking sheets, spacing them about 2 inches apart.
   • Sprinkle a pinch of coarse sea salt on top of each cookie dough ball before baking.
4. Bake the Cookies:
   • Bake in the preheated oven for 9-11 minutes or until the edges are golden brown and the centers are set but still soft.
   • Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Conclusion: Salted Chocolate Chip Cookies are a delightful twist on a beloved classic. The touch of sea salt not only enhances the sweet chocolate but also adds a layer of complexity to the taste. Whether enjoyed with a cold glass of milk or as a standalone treat, these cookies are sure to make any moment special. Experiment with different types of chocolate or add-ins to personalize the recipe to your taste!

Enjoy baking these delicious Salted Chocolate Chip Cookies, and watch them disappear as soon as they’re served! Would you like any variations or additional baking tips for these cookies?