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Sausage and Pepper Breakfast Casserole Recipe

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Sausage and Pepper Breakfast Casserole Recipe

 

Introduction:

This Sausage and Pepper Breakfast Casserole is a vibrant and hearty dish that is perfect for brunch or a special weekend breakfast. Packed with flavorful sausage, colorful peppers, and a creamy egg mixture, this casserole is not only delicious but also visually appealing. It’s a great way to start the day with a satisfying meal that will keep you energized.

Ingredients:

  • 1 lb (450 g) sausage, removed from casings and crumbled
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 medium onion, diced
  • 6 large eggs
  • 2 cups milk
  • 2 cups shredded cheddar cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 2 cups frozen hash browns, thawed
  • 1/4 cup chopped fresh parsley for garnish

Instructions:

  1. Preheat the oven to 375°F (190°C). Grease a 9×13 inch baking dish.
  2. Cook the sausage: In a large skillet over medium heat, cook the sausage until browned and no longer pink. Remove the sausage with a slotted spoon and set aside.
  3. Sauté the vegetables: In the same skillet, add the diced peppers and onion. Cook until the vegetables are soft and slightly caramelized, about 5-7 minutes. Remove from heat.
  4. Prepare the egg mixture: In a large bowl, whisk together the eggs, milk, salt, pepper, and paprika. Stir in 1 cup of cheese.
  5. Assemble the casserole: Spread the thawed hash browns evenly in the bottom of the greased baking dish. Top with the cooked sausage and sautéed vegetables. Pour the egg mixture over the top, ensuring it covers the ingredients evenly.
  6. Bake: Sprinkle the remaining cup of cheese over the top. Bake in the preheated oven for 35-40 minutes, or until the eggs are set and the top is golden brown.
  7. Garnish and serve: Let the casserole cool for a few minutes before sprinkling with chopped parsley. Serve warm.

Conclusion: This Sausage and Pepper Breakfast Casserole is a delightful blend of flavors and textures, making it a perfect dish for any breakfast or brunch gathering. The combination of spicy sausage, sweet peppers, and creamy eggs creates a comforting and fulfilling meal. It’s a versatile dish that can be prepared ahead of time, making it ideal for busy mornings or holiday feasts.

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Enjoy your meal and the wonderful start to your day!

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