Sausage, Gravy, and Biscuit Pie

Sausage, Gravy, and Biscuit Pie

When comfort food calls, this Sausage, Gravy, and Biscuit Pie answers with flaky layers, rich sausage gravy, and golden biscuit crust. It takes everything you love about classic biscuits and gravy and transforms it into a sliceable, savory pie that’s perfect for breakfast, brunch, or a cozy dinner. Each bite is buttery, creamy, and packed with satisfying flavor. Easy to prepare and irresistibly indulgent, this dish is sure to become a family favorite!

Ingredients:

• 1 lb breakfast sausage (mild or spicy)

• 1/4 cup all-purpose flour

• 2 cups whole milk

• Salt and black pepper, to taste

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• 1/2 teaspoon garlic powder (optional)

• 1/4 teaspoon crushed red pepper flakes (optional)

• 1 sheet refrigerated pie crust (or homemade biscuit dough)

• 1 sheet puff pastry or second biscuit crust for the top

• 1 egg, beaten (for egg wash)

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Instructions:

1. Preheat the Oven:
   Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish and set aside.

2. Make the Sausage Gravy:
   In a large skillet, cook the sausage over medium heat until browned and crumbled. Do not drain the fat unless there’s excess. Sprinkle the flour over the sausage and stir well to coat. Cook for 1–2 minutes to remove raw flour taste.

3. Add Milk and Seasonings:
   Gradually whisk in the milk, stirring constantly until the mixture thickens into a creamy gravy (about 5–7 minutes). Season with salt, pepper, garlic powder, and red pepper flakes if desired. Remove from heat and let cool slightly.

4. Prepare the Crust:
   Line the pie dish with the bottom crust or biscuit dough, pressing gently into the dish. Pour the sausage gravy into the crust and spread evenly.

5. Top and Seal:
   Place the second crust or puff pastry sheet over the top. Pinch the edges to seal and cut a few slits for steam to escape. Brush with beaten egg for a golden finish.

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6. Bake:
   Bake for 30–35 minutes or until the crust is golden brown and flaky. Let cool for 5–10 minutes before slicing to allow the filling to set.

7. Serve:
   Serve warm, ideally with a side of eggs, a fresh salad, or on its own as a complete meal.

This Sausage, Gravy, and Biscuit Pie brings all the best breakfast flavors together in a savory, golden package. It’s filling, satisfying, and makes for wonderful leftovers — if there are any left! Whether it’s for a weekend brunch or a special breakfast-for-dinner night, this recipe delivers on every level.

Dig in and enjoy the comfort of a Southern classic — one flaky slice at a time! 🧡🥧

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