Savory Baked Salmon with Shrimp and Vegetables

Savory Baked Salmon with Shrimp and Vegetables

Baked salmon with shrimp and vegetables is a delicious and nutritious meal that combines the rich flavors of seafood with the vibrant taste of fresh vegetables. This dish, beautifully presented in the image, showcases perfectly baked salmon fillets, succulent shrimp, and a colorful array of vegetables, all drizzled with a savory glaze. Here’s how you can recreate this mouthwatering dish at home.

Ingredients

• For the Salmon and Shrimp:
  • 4 salmon fillets
  • 8 large shrimp, peeled and deveined
  • 3 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
• For the Vegetables:
  • 2 ears of corn, cut into halves
  • 1 head of broccoli, cut into florets
  • 1 zucchini, sliced
  • 1 bell pepper, sliced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Marinade: In a small bowl, whisk together the olive oil, soy sauce, honey, minced garlic, paprika, salt, and pepper.
3. Marinate the Salmon and Shrimp: Place the salmon fillets and shrimp in a large bowl or resealable plastic bag. Pour the marinade over the seafood, ensuring each piece is well coated. Let it marinate for at least 15-20 minutes.
4. Prepare the Vegetables: While the seafood is marinating, prepare the vegetables. Arrange the corn, broccoli, zucchini, and bell pepper on a large baking sheet. Drizzle with olive oil and season with salt and pepper. Toss to coat the vegetables evenly.
5. Bake the Vegetables: Place the baking sheet with the vegetables in the preheated oven and bake for about 15 minutes.
6. Add the Salmon and Shrimp: After the vegetables have been baking for 15 minutes, remove the baking sheet from the oven. Create space on the baking sheet and arrange the marinated salmon fillets and shrimp alongside the vegetables.
7. Bake Everything Together: Return the baking sheet to the oven and bake for an additional 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork, and the shrimp are pink and opaque.
8. Garnish and Serve: Once everything is cooked, remove the baking sheet from the oven. Garnish the salmon and shrimp with fresh parsley. Serve immediately with the baked vegetables.

Tips for a Perfect Meal

• Even Cooking: Ensure all the ingredients are spread out evenly on the baking sheet for uniform cooking.
• Fresh Ingredients: Use fresh, high-quality seafood and vegetables for the best flavors.
• Adjust Seasoning: Feel free to adjust the seasoning according to your taste preferences.

Conclusion

This savory baked salmon with shrimp and vegetables is not only visually appealing but also packed with flavor and nutrients. The combination of the tender, flaky salmon, juicy shrimp, and roasted vegetables creates a well-balanced meal that is perfect for any occasion. Whether you’re hosting a dinner party or preparing a special family meal, this dish is sure to impress and satisfy. Enjoy the delicious blend of seafood and fresh produce, all brought together with a flavorful glaze.