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Savory Breakfast Muffins A Hearty Start to Your Day

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Savory Breakfast Muffins: A Hearty Start to Your Day

 

Introduction

Savory breakfast muffins are a delightful twist on traditional sweet muffin varieties, offering a hearty and satisfying start to the day. These muffins are packed with flavors from cheese, eggs, and your choice of breakfast meats, making them a perfect grab-and-go option for busy mornings. This recipe combines simple, wholesome ingredients into a portable breakfast that’s sure to please everyone.

Ingredients

  • 1 tablespoon olive oil
  • 1/2 cup diced onions
  • 1/2 cup diced bell peppers
  • 1 cup cooked sausage, crumbled (alternatively, bacon or ham)
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup milk
  • 1/4 cup butter, melted
  • 2 large eggs
  • 1 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese

Instructions

Preparing the Mixture:

  1. Preheat the Oven: Start by heating your oven to 375°F (190°C). Grease a 12-cup muffin tin or line with paper liners.
  2. Sauté Vegetables: In a skillet, heat the olive oil over medium heat. Add the onions and bell peppers, sautéing until soft and translucent, about 5 minutes.
  3. Add Meat: Mix in the cooked sausage and cook for another 2 minutes. Set aside to cool slightly.

Making the Batter:

  1. Combine Dry Ingredients: In a large bowl, whisk together flour, baking powder, salt, and pepper.
  2. Add Wet Ingredients: In another bowl, whisk together milk, melted butter, and eggs. Pour the wet ingredients into the dry ingredients, stirring until just combined.
  3. Incorporate Fillings: Fold in the sautéed vegetables, meats, and cheeses into the batter.

Baking:

  1. Fill Muffin Cups: Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
  2. Bake: Bake for 20-25 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.
  3. Cool and Serve: Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool further. Serve warm.

Conclusion

Savory breakfast muffins are a versatile and delicious option for breakfast or brunch, combining the flavors of your favorite breakfast foods into a single dish. These muffins are not only filling and nutritious but also convenient for those on-the-go mornings. Customize them with different meats, cheeses, or vegetables to suit your taste preferences. Enjoy these muffins fresh out of the oven for a warm, comforting meal that sets the tone for the rest of your day.

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