Savory Chicken Meatballs with Creamy Gravy

Savory Chicken Meatballs with Creamy Gravy

These savory chicken meatballs with creamy gravy are a comforting, home-style dish that delivers rich flavor and satisfying texture in every bite. Juicy, tender meatballs packed with subtle herbs and vegetables are smothered in a smooth, silky gravy that brings everything together beautifully. This recipe is perfect for family dinners, cozy evenings, or anytime you crave a warm, hearty meal that feels truly homemade.

Introduction

There is something deeply comforting about a plate of meatballs covered in warm, flavorful gravy. This chicken version offers a lighter twist while still delivering all the richness and satisfaction you expect from a classic comfort dish. The meatballs are moist and flavorful thanks to finely chopped vegetables and gentle seasoning, while the gravy adds a smooth, savory finish that makes the dish irresistible. Simple ingredients and easy preparation make this a reliable recipe you’ll want to return to often.

Ingredients

For the Chicken Meatballs

• 1 pound ground chicken

• 1/2 cup breadcrumbs

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• 1/4 cup milk

• 1 egg

• 1/3 cup finely chopped green onions or celery

• 1 small onion, finely diced

• 1 teaspoon salt

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• 1/2 teaspoon black pepper

• 1/2 teaspoon garlic powder

• 1/2 teaspoon dried parsley or thyme

• 2 tablespoons oil for cooking

For the Creamy Gravy

• 2 tablespoons butter

• 2 tablespoons all-purpose flour

• 1 1/2 cups chicken broth

• 1/2 cup milk or cream

• Salt and pepper, to taste

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Instructions

1. Prepare the Meatball Mixture
   In a large bowl, combine the breadcrumbs and milk and let them soak for a minute. Add the ground chicken, egg, green onions or celery, diced onion, salt, pepper, garlic powder, and herbs. Mix gently until just combined, being careful not to overmix.

2. Shape and Cook the Meatballs
   Shape the mixture into evenly sized meatballs. Heat oil in a large skillet over medium heat and cook the meatballs, turning occasionally, until browned on all sides and fully cooked through. Remove them from the skillet and set aside.

3. Make the Gravy
   In the same skillet, melt the butter over medium heat. Stir in the flour and cook for about one minute until lightly golden. Slowly whisk in the chicken broth, followed by the milk or cream. Stir continuously until the gravy thickens and becomes smooth.

4. Combine and Simmer
   Return the meatballs to the skillet, spooning the gravy over them. Reduce heat to low and let everything simmer gently for 10 minutes, allowing the flavors to blend.

Serving Suggestions

Serve these savory chicken meatballs with creamy gravy over mashed potatoes, rice, or egg noodles. They also pair beautifully with steamed vegetables or a simple green salad. The gravy makes this dish especially satisfying when served with something that can soak up every drop.

Conclusion

Savory Chicken Meatballs with Creamy Gravy are a perfect example of simple ingredients coming together to create something deeply comforting and delicious. Tender meatballs, rich gravy, and warm flavors make this dish a family favorite that works for both everyday meals and special occasions. Once you try it, this recipe is sure to earn a permanent place in your home-cooking rotation.