Savory Crab and Veggie Cakes
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Savory Crab and Veggie Cakes
Introduction:
Dive into the delightful flavors of our Savory Crab and Veggie Cakes, a perfect blend of succulent crab meat and fresh garden vegetables. These cakes are not only bursting with vibrant flavors but also offer a wonderful texture that’s crisp on the outside and tender on the inside. Ideal for appetizers, party snacks, or a light meal, these crab cakes will surely impress your guests and satisfy your cravings.
Ingredients:
- 1 pound crab meat, finely shredded
- 1 cup finely grated zucchini, water squeezed out
- 1/2 cup red bell pepper, finely chopped
- 1/4 cup green onions, finely sliced
- 1/4 cup parsley, chopped
- 2 cloves garlic, minced
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs, beaten
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- Oil for frying
Instructions:
- Prepare the Crab Mixture:
- In a large mixing bowl, combine crab meat, zucchini, red bell pepper, green onions, parsley, and minced garlic.
- Season with Old Bay seasoning, salt, and black pepper. Mix thoroughly to distribute the spices evenly.
- Bind and Shape the Cakes:
- Stir in the beaten eggs to the crab mixture until everything is well combined.
- Gradually add breadcrumbs, mixing until the mixture is firm enough to hold its shape.
- Shape the mixture into small, round patties about 2 inches in diameter.
- Dredge and Fry:
- Heat oil in a large frying pan over medium heat.
- Dredge each patty lightly in flour, shaking off any excess.
- Fry the patties for about 3-4 minutes on each side or until golden brown and crispy.
- Drain on paper towels to remove excess oil.
Conclusion: Our Savory Crab and Veggie Cakes are a delicious way to enjoy a variety of flavors and textures, all packed into delightful little cakes. Whether served with a tangy tartar sauce or a squeeze of fresh lemon, these cakes are sure to be a hit at any dining table. Enjoy these warm for the best experience, and watch them become a new favorite!
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This recipe should make a fantastic addition to your blog, offering a detailed guide for making these scrumptious crab and veggie cakes.