Savory Ground Beef and Rice Skillet

Savory Ground Beef and Rice Skillet

Introduction
The Savory Ground Beef and Rice Skillet is a wholesome, one-pan dish that combines tender rice, juicy ground beef, and aromatic seasonings into a satisfying meal. This recipe is a true time-saver, perfect for busy weeknights when you want something hearty yet easy to prepare. With simple ingredients and minimal cleanup, it delivers a delicious balance of flavors and textures, making it a family favorite across generations. The dish is versatile enough to adapt to different cuisines—whether you want it mild and comforting or bold and spiced, the possibilities are endless.

Ingredients

• 1 lb (450 g) ground beef

• 1 cup uncooked long-grain rice

• 1 small onion, finely chopped

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• 1 bell pepper, diced (optional)

• 2 cloves garlic, minced

• 2 cups beef broth

• 1 tablespoon olive oil or butter

• 1 teaspoon dried oregano

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• 1/2 teaspoon paprika

• Salt and pepper to taste

• Fresh parsley or chives for garnish

Instructions

1. Cook the Ground Beef – Heat olive oil or butter in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula. Drain excess fat if necessary.

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2. Sauté the Aromatics – Add the chopped onion, bell pepper, and garlic to the beef. Sauté for 3–4 minutes until softened and fragrant.

3. Add Seasonings and Rice – Stir in oregano, paprika, salt, and pepper. Add the uncooked rice and mix well, allowing it to toast slightly for 1–2 minutes to enhance the flavor.

4. Simmer with Broth – Pour in the beef broth, bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 18–20 minutes, or until the rice is tender and has absorbed the liquid.

5. Final Touches – Fluff the rice with a fork, adjust seasonings if needed, and sprinkle with fresh parsley or chives before serving.

Conclusion
The Savory Ground Beef and Rice Skillet is a comforting and adaptable recipe that’s perfect for any home cook. It delivers a balanced, filling meal with minimal effort, making it ideal for weeknight dinners or meal prepping. You can easily personalize this dish by adding vegetables like peas, carrots, or spinach, or by experimenting with different spices for a unique twist. Whether served on its own or alongside a crisp salad, this recipe is bound to become a go-to favorite in your kitchen.