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Savory Ground Beef and Vegetable Stir-Fry
A quick, flavorful, and protein-packed stir-fry that’s perfect for a weeknight meal! This dish combines juicy ground beef with colorful, crisp veggies in a delicious savory sauce. 😍🔥
Ingredients:
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1 lb ground beef 🥩
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1 tbsp olive oil 🫒
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1 cup bell peppers, sliced (red, yellow, or green) 🌶️
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1 cup broccoli florets 🥦
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1 small carrot, julienned 🥕
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1/2 onion, sliced 🧅
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2 cloves garlic, minced 🧄
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2 tbsp soy sauce 🍛
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1 tbsp oyster sauce (optional) 🦪
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1 tsp sesame oil 🌿
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1/2 tsp black pepper 🌶️
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1/2 tsp red pepper flakes (optional) 🔥
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1 tsp cornstarch mixed with 2 tbsp water (for thickening) 🥄
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1 tbsp sesame seeds & chopped green onions (for garnish) 🌱
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Instructions:
1️⃣ Cook the Beef: Heat olive oil in a pan over medium-high heat. Add ground beef and cook until browned. Drain excess fat. 🥩🔥
2️⃣ Sauté the Aromatics: Add garlic and onions, stirring until fragrant. 🧄🧅
3️⃣ Add the Veggies: Toss in bell peppers, broccoli, and carrots. Stir-fry for 3-4 minutes until slightly tender but still crisp. 🥦🌶️
4️⃣ Make the Sauce: Mix soy sauce, oyster sauce, sesame oil, black pepper, and red pepper flakes. Pour over the beef and veggies. 🍛🥄
5️⃣ Thicken the Sauce: Stir in the cornstarch mixture and cook for another 1-2 minutes until the sauce thickens slightly. 🔥
6️⃣ Garnish & Serve: Sprinkle with sesame seeds and chopped green onions. Serve hot with rice or noodles! 🍚🍜
✨ A delicious and healthy stir-fry ready in minutes! ✨
