Savory Ground Beef Puff Pastry Pie

Savory Ground Beef Puff Pastry Pie

If you’re looking for a hearty, satisfying dish that’s wrapped in golden, buttery layers, this Savory Ground Beef Puff Pastry Pie is your perfect match. With its flaky crust and rich, flavorful filling, this pie is comfort food at its finest. Each bite is packed with seasoned ground beef, tender onions, and just the right balance of savory goodness. Whether you’re serving it for dinner, brunch, or even a potluck gathering, it’s guaranteed to impress. Not only is it easy to prepare, but it also bakes beautifully into a golden masterpiece that’s crisp on the outside and juicy on the inside.

📝 Ingredients

• 1 tablespoon olive oil

• 1 pound (450g) ground beef

• 1 medium onion, finely chopped

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• 2 cloves garlic, minced

• 2 tablespoons tomato paste

• 1 tablespoon Worcestershire sauce

• 1 teaspoon paprika

• ½ teaspoon black pepper

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• Salt to taste

• 1 tablespoon all-purpose flour (to thicken filling)

• ½ cup beef broth or water

• 2 sheets puff pastry, thawed

• 1 egg, beaten (for egg wash)

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• Optional: chopped parsley for garnish

👩‍🍳 Instructions

1. Prepare the Filling:

   • In a large skillet, heat olive oil over medium heat.

   • Add the chopped onions and sauté until softened, about 4–5 minutes.

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   • Add minced garlic and cook for 1 more minute until fragrant.

   • Stir in the ground beef and cook until browned, breaking it apart as it cooks.

   • Add tomato paste, Worcestershire sauce, paprika, black pepper, and salt.

   • Sprinkle in the flour and stir until the meat is coated.

   • Pour in the beef broth and simmer for 5–7 minutes, stirring occasionally, until the mixture thickens.

   • Remove from heat and let the filling cool slightly.

2. Assemble the Pie:

   • Preheat oven to 400°F (200°C).

   • On a floured surface, roll out one sheet of puff pastry and place it in a greased 9×13-inch baking dish or a similar size.

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   • Spread the beef mixture evenly over the bottom layer of pastry.

   • Cover with the second sheet of puff pastry, pressing the edges to seal. Use a fork to crimp the edges for a decorative finish.

3. Bake to Golden Perfection:

   • Brush the top with the beaten egg for a golden, glossy crust.

   • Use a knife to make a few small slits in the top to allow steam to escape.

   • Bake for 25–30 minutes or until the crust is puffed and golden brown.

4. Serve:

   • Let the pie cool for 5 minutes before slicing.

   • Garnish with fresh parsley if desired and serve warm.

🍽️ Conclusion

This Savory Ground Beef Puff Pastry Pie is the kind of dish that brings people to the table with eager appetites. It’s a perfect combination of ease and elegance, flavor and texture. You’ll love how the crisp, flaky pastry contrasts with the rich, juicy meat filling. It’s also versatile—add vegetables, cheese, or spices to suit your taste. Serve it with a side salad or roasted vegetables for a complete meal. Once you try it, this will become one of your go-to comfort food favorites. Bake it once, and it will be requested again and again!