Savory Herb Crackers Recipe

Savory Herb Crackers Recipe

Introduction

Savory Herb Crackers are a delightful, crunchy snack that can be made with a variety of herbs and spices to suit your taste. Whether you enjoy them with cheese, soups, or dips, these homemade crackers are a healthier, tastier alternative to store-bought versions. They are simple to prepare and perfect for gatherings or a quick snack. Let’s dive in!

Ingredients

• 1 1/2 cups (190g) all-purpose flour
• 1/2 teaspoon salt (plus extra for sprinkling)
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground black pepper
• 1/2 cup (120ml) olive oil
• 1/4 cup (60ml) cold water (plus more if needed)
• 1 tablespoon sesame seeds or flax seeds (optional, for extra crunch)

Instructions

1. Prepare the dough:

1. In a large bowl, combine the all-purpose flour, salt, rosemary, thyme, oregano, garlic powder, and black pepper. Stir to mix the dry ingredients.
2. Add the olive oil to the dry mixture and stir until the mixture resembles coarse crumbs.
3. Gradually add the cold water, a little at a time, and mix until the dough begins to come together. You may need slightly more or less water, so add it carefully. The dough should be firm and not too sticky.
4. Turn the dough out onto a lightly floured surface and knead it for about 2–3 minutes until smooth. If the dough is too sticky, add a little more flour.
5. Wrap the dough in plastic wrap and let it rest for at least 30 minutes in the refrigerator. This step helps the dough relax and makes it easier to roll out.

2. Roll out the dough:

1. Preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper.
2. After the dough has rested, roll it out on a floured surface to about 1/8-inch thick. Try to roll the dough as evenly as possible for consistent baking.
3. Use a sharp knife, pizza cutter, or cookie cutter to cut the dough into your desired cracker shape (squares, rectangles, or even rounds).
4. Transfer the crackers onto the prepared baking sheets, spacing them slightly apart. You can sprinkle the crackers with a little extra sea salt or sesame seeds for added flavor and texture.

3. Bake the crackers:

1. Bake the crackers in the preheated oven for about 12–15 minutes, or until they are golden and crisp. Keep an eye on them toward the end, as baking times can vary depending on thickness.
2. Once they’re done, remove the crackers from the oven and allow them to cool completely on a wire rack.

4. Serve and enjoy:

• Once cooled, these crackers can be enjoyed on their own or paired with your favorite dips, cheese, or spreads.

Tips for Success

• Flavor variations: Feel free to experiment with different herbs and spices, such as basil, dill, or chili flakes, to suit your taste.
• Texture: For an even crunchier texture, you can roll the dough thinner or bake them a little longer, but keep an eye on them to avoid burning.
• Storage: Store your crackers in an airtight container at room temperature for up to a week, or freeze them for longer storage.

Conclusion

These Savory Herb Crackers are an easy, homemade snack that’s full of flavor and perfect for any occasion. They’re crispy, light, and highly customizable with your favorite herbs. Enjoy them with cheese, dips, or just by themselves as a satisfying treat!

Would you like to try different flavors or add any additional ingredients to the dough, like cheese or nuts? 😊