Savory Herbed French Toast

Ingredients:

• 4 slices of bread (preferably a day or two old)
• 3 large eggs
• 1/4 cup milk
• 1/4 cup chopped green onions
• 2 tablespoons chopped fresh parsley
• Salt and freshly ground black pepper to taste
• 2 tablespoons butter or oil for frying

Instructions:

1. Prepare the Egg Mixture: In a mixing bowl, whisk together the eggs and milk. Stir in the chopped green onions, parsley, salt, and pepper.
2. Soak the Bread: Dip each slice of bread into the egg mixture, allowing the bread to soak up the liquid for a few seconds on each side.
3. Heat the Pan: Heat the butter or oil in a large skillet over medium heat.
4. Cook the Toast: Place the soaked bread slices in the skillet. Cook for about 2-3 minutes on each side, or until the bread is golden brown and the egg is cooked.
5. Serve: Serve the French toast hot. You can top it with more fresh herbs or a dollop of sour cream or yogurt if desired.

This savory version of French toast offers a delightful change from the traditional sweet versions and is excellent for any meal of the day, from breakfast to a light dinner, especially when you want something quick and satisfying.