Savory Oven-Roasted Potatoes with Sausage and Onions

Savory Oven-Roasted Potatoes with Sausage and Onions

This hearty potato dish is the definition of simple comfort food done right. With tender chunks of potatoes, savory sausage, sweet onions, and rich butter melting into every bite, it’s a recipe that feels both rustic and deeply satisfying. Everything comes together in one pan, making it perfect for busy days when you still want something warm, filling, and homemade.

What makes this dish so special is how basic ingredients transform in the oven. The potatoes turn golden and soft on the inside, the sausage adds bold flavor, and the onions become lightly caramelized, tying everything together. It’s the kind of meal that works beautifully as a main dish or a generous side, and it always disappears fast from the table.

Ingredients

2½ lbs potatoes (Yukon gold or red potatoes), cut into large cubes
12 oz smoked sausage or kielbasa, sliced into chunks
1 large onion, sliced
4 tablespoons unsalted butter, cut into cubes
2 tablespoons olive oil
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon dried Italian seasoning or mixed herbs
½ teaspoon paprika (optional)

Instructions

1. Prepare the ingredients
   Preheat your oven to 400°F (200°C). Lightly grease a large baking dish or roasting pan. Wash and cube the potatoes, slice the sausage, and cut the onion into thick slices.

2. Assemble the dish
   Place the potatoes, sausage, and onion slices into the baking dish. Drizzle with olive oil and toss gently to coat everything evenly.

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3. Season generously
   Sprinkle salt, black pepper, garlic powder, Italian seasoning, and paprika over the mixture. Toss again so the seasoning is well distributed.

4. Add the butter
   Scatter the cubes of butter evenly across the top. As the dish bakes, the butter will melt and create a rich, flavorful coating for the potatoes and sausage.

5. Bake covered
   Cover the baking dish tightly with foil and bake for 40 minutes. This allows the potatoes to soften and absorb all the flavors.

6. Bake uncovered
   Remove the foil and return the dish to the oven. Bake for an additional 20–25 minutes, stirring once halfway through, until the potatoes are golden and lightly crisp around the edges.

7. Final touch
   Taste and adjust seasoning if needed. Let the dish rest for 5 minutes before serving so the flavors settle.

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Serving Suggestions

This potato and sausage bake is delicious on its own, but it also pairs well with a simple green salad, steamed vegetables, or a slice of crusty bread. For breakfast or brunch, it’s fantastic served with fried or scrambled eggs on the side.

Conclusion

Savory oven-roasted potatoes with sausage and onions are a timeless, no-fuss meal that delivers big flavor with minimal effort. Warm, comforting, and endlessly versatile, this dish is perfect for family dinners, meal prep, or anytime you crave something hearty and satisfying. Would you enjoy this as a cozy dinner centerpiece or serve it as a crowd-pleasing side dish?