Savory Puff Pastry with Ground Meat & Spinach

Savory Puff Pastry with Ground Meat & Spinach

If you’re looking for the perfect savory bite—flaky, golden, cheesy, and rich—this Savory Puff Pastry with Ground Meat & Spinach is the recipe you need. These stuffed pastry squares are buttery and crisp on the outside, while the inside bursts with a flavorful mix of seasoned ground meat, wilted spinach, and creamy cheese. Ideal as an appetizer, snack, or light dinner, they come together effortlessly thanks to the convenience of store-bought puff pastry. Each bite offers comfort, texture, and satisfaction.

Ingredients:

• 1 sheet of puff pastry, thawed

• 1 tablespoon olive oil

• 1 small onion, finely chopped

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• 1 clove garlic, minced

• 250g (1/2 lb) ground beef or ground lamb

• 1 cup fresh spinach, chopped

• Salt and pepper to taste

• 1/2 teaspoon paprika

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• 1/2 teaspoon dried oregano or thyme

• 1/2 cup cream cheese or ricotta cheese

• 1 egg, beaten (for egg wash)

• Optional: shredded mozzarella or feta for extra cheesiness

Instructions:

1. Prepare the Filling:
   Heat olive oil in a skillet over medium heat. Add chopped onion and sauté until soft, about 3 minutes. Add garlic and cook for another 30 seconds. Stir in the ground meat, breaking it up as it browns.

2. Season and Combine:
   Once the meat is nearly cooked, add the chopped spinach, salt, pepper, paprika, and oregano. Stir until spinach wilts and the mixture is well combined. Remove from heat and let cool slightly. Mix in the cream cheese (and optional feta or mozzarella if using).

3. Preheat the Oven:
   Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

4. Assemble the Pastry:
   Roll out the puff pastry slightly on a floured surface. Cut into even rectangles or squares. Place a spoonful of the meat mixture onto one half of each square, then fold over to create pockets. Seal edges with a fork. Brush the tops with beaten egg for a shiny golden finish.

5. Bake:
   Bake for 20–25 minutes or until puffed and deeply golden. Keep an eye to avoid burning.

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6. Cool and Serve:
   Allow pastries to cool for a few minutes before serving. Best enjoyed warm, fresh out of the oven.

Conclusion:
These Savory Puff Pastry with Ground Meat & Spinach are a fantastic make-ahead option for gatherings or cozy evenings at home. Their flaky layers and rich filling strike the perfect balance between indulgence and nourishment. With their crisp exterior and juicy, cheesy middle, they’re bound to disappear fast—so you might want to make a double batch!