Savory Stuffed Turkey Meatballs with Gravy: A Delectable Dinner Option

Savory Stuffed Turkey Meatballs with Gravy: A Delectable Dinner Option

Introduction

Savory stuffed turkey meatballs with gravy are a comforting and delicious meal that can transform a simple dinner into a special occasion. This recipe combines lean turkey meat with a flavorful stuffing and a rich, silky gravy, making it a hit among both adults and children. Perfect for a family meal or a cozy gathering, these meatballs are both nutritious and satisfying.

Ingredients

• For the Meatballs:
  • 1 pound ground turkey
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 cup finely chopped onions
  • 1/4 cup finely chopped celery
• For the Stuffing:
  • 1 cup cooked rice or bread cubes
  • 1/4 cup chicken broth
  • 2 tablespoons melted butter
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste
• For the Gravy:
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups chicken broth
  • Salt and pepper to taste
  • 1 teaspoon soy sauce (optional for depth of flavor)

Instructions

Preparing the Meatballs:

1. Preheat the Oven: Start by heating your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Mix Ingredients: In a large bowl, combine the ground turkey, breadcrumbs, milk, egg, salt, pepper, garlic powder, onions, and celery. Mix until well combined but not overworked.

Making the Stuffing:

3. Combine Stuffing Ingredients: In a separate bowl, mix together the cooked rice or bread cubes, chicken broth, melted butter, parsley, salt, and pepper.

Stuffing and Forming the Meatballs:

4. Form the Meatballs: Take a small amount of the meat mixture and flatten it in your hand. Place a spoonful of stuffing in the center and carefully wrap the meat around the stuffing, forming a ball. Place on the prepared baking sheet.
5. Bake: Bake the meatballs for about 20-25 minutes, or until they are cooked through and browned on the outside.

Preparing the Gravy:

6. Make a Roux: In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until it forms a golden paste.
7. Add Liquids: Gradually whisk in the chicken broth, ensuring there are no lumps. Add soy sauce if using. Bring to a simmer and cook until the gravy thickens, about 5-10 minutes. Season with salt and pepper.

Conclusion

These savory stuffed turkey meatballs with gravy offer a delightful twist on traditional meatball recipes. The combination of tender meat, aromatic stuffing, and rich gravy makes this dish a fulfilling meal that is sure to satisfy any palate. Serve these meatballs over mashed potatoes or with a side of steamed vegetables for a complete, nourishing meal that’s perfect for any day of the week.