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Savory Vegetable Pancakes Stack
Enjoy a delicious stack of veggie-packed pancakes, crispy on the outside and tender on the inside! Perfect for breakfast, brunch, or a light dinner. 😋✨
Ingredients:
- 1 cup whole wheat flour
- 1 large egg
- ½ cup low-fat milk
- 1 carrot, grated 🥕
- ½ zucchini, grated 🥒
- ¼ cup chopped green onions 🧅
- ½ tsp salt 🧂
- ½ tsp black pepper
- ½ tsp garlic powder
- 1 tsp baking powder
- 1 tbsp olive oil
Instructions:
1️⃣ In a mixing bowl, combine flour, baking powder, salt, and pepper.
2️⃣ Add the egg and milk, whisking until smooth.
3️⃣ Stir in the grated carrot, zucchini, and green onions.
4️⃣ Heat a non-stick skillet with olive oil over medium heat.
5️⃣ Pour a small scoop of batter and cook until golden brown on both sides.
6️⃣ Stack the pancakes and serve warm with yogurt or your favorite sauce.
Try this easy and healthy recipe today! 😍🔥
🔹 Would you like additional variations with slight changes? Let me know! 😊
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