“Scrumptious Apple Cinnamon Loaf with Vanilla Glaze”

“Scrumptious Apple Cinnamon Loaf with Vanilla Glaze”

Ingredients:

For the Loaf:

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup milk
• 1 1/2 cups apples, peeled, cored, and finely chopped
• 1 tsp ground cinnamon

For the Vanilla Glaze:

• 1 cup powdered sugar
• 1-2 tbsp milk (adjust for desired consistency)
• 1 tsp vanilla extract

Instructions:

Making the Loaf:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
2. In a medium bowl, mix the flour, baking powder, cinnamon, and salt.
3. In a large bowl, cream together the sugar and butter until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
4. Gradually add the flour mixture to the creamed mixture, alternating with milk just until incorporated. Fold in the chopped apples.
5. Pour the batter into the prepared pan. Bake for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
6. Allow to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Preparing the Glaze:

1. In a small bowl, combine the powdered sugar, vanilla extract, and milk, starting with one tablespoon of milk and adding more until the glaze is smooth and pourable.
2. Drizzle the glaze over the cooled loaf.

Conclusion:

This Apple Cinnamon Loaf is a wonderful blend of sweet and spicy, with the vanilla glaze adding a smooth finish that complements the soft, fruit-studded bread perfectly. It’s ideal for a fall afternoon, served warm with a cup of tea or coffee. Enjoy the burst of apple in every bite, enhanced by the comforting hint of cinnamon.