Seafood Lasagna with Shrimp & Crab – Creamy, Cheesy, and Ocean-Fresh Layers

Seafood Lasagna with Shrimp & Crab – Creamy, Cheesy, and Ocean-Fresh Layers

When classic comfort food meets the elegance of the sea, the result is nothing short of spectacular. This Seafood Lasagna with Shrimp & Crab is a rich, creamy dish that blends tender pasta, velvety white sauce, and layers of succulent seafood into one luxurious bite. It’s the perfect main course for a dinner party, holiday gathering, or any evening when you’re craving something both cozy and gourmet. Packed with flavor, this lasagna will surprise your guests and satisfy seafood lovers to the core.

Ingredients

• 9 lasagna noodles, cooked and drained

• 1 tablespoon olive oil

• 1 small onion, finely diced

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• 3 garlic cloves, minced

• 1 pound cooked shrimp, peeled, deveined, and chopped

• 1 cup lump crab meat (fresh or canned, drained)

• 2 cups ricotta cheese

• 1 egg

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• 1 teaspoon dried basil

• Salt and pepper to taste

• 2 cups shredded mozzarella cheese

• 1/2 cup grated Parmesan cheese

For the Creamy White Sauce:

• 4 tablespoons butter

• 4 tablespoons all-purpose flour

• 3 cups whole milk, warmed

• 1/2 cup grated Parmesan cheese

• Salt and black pepper to taste

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• A pinch of ground nutmeg (optional)

Instructions

1. Make the White Sauce:
   In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1–2 minutes until it forms a smooth paste. Gradually whisk in the warm milk and cook, stirring constantly, until the sauce thickens—about 5–7 minutes. Add salt, pepper, Parmesan cheese, and a pinch of nutmeg. Remove from heat and set aside.

2. Prepare the Seafood Filling:
   Heat olive oil in a skillet over medium heat. Sauté the onion until translucent, then add the garlic and cook for another minute. Stir in the shrimp and crab, season with salt and pepper, and cook for 2–3 minutes until heated through. Remove from heat.

3. Make the Ricotta Layer:
   In a bowl, mix the ricotta cheese with the egg, dried basil, a pinch of salt, and some pepper. Stir until smooth and set aside.

4. Assemble the Lasagna:
   In a 9×13 inch baking dish, spread a small amount of white sauce to coat the bottom.

   • Layer 3 lasagna noodles over the sauce.

   • Spread half of the ricotta mixture evenly over the noodles.

   • Add half of the seafood mixture, then pour over a generous amount of white sauce.

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   • Sprinkle with a handful of mozzarella.

   • Repeat the layers once more.

   • Top with the final 3 noodles, remaining sauce, mozzarella, and grated Parmesan.

5. Bake:
   Preheat your oven to 375°F (190°C). Cover the lasagna loosely with foil and bake for 25 minutes. Remove the foil and bake for another 15–20 minutes, until the top is golden and bubbling.

6. Cool and Serve:
   Let the lasagna rest for at least 10–15 minutes before slicing. This helps it hold its shape and intensifies the flavor.

Closing Notes
This Seafood Lasagna with Shrimp & Crab is a delicious change from the traditional. It’s rich without being heavy, comforting yet sophisticated, and every bite is a creamy, cheesy tribute to the ocean. Whether served with a side salad or garlic bread, this dish is sure to impress. From Layers of Calm, here’s to creating warm, memorable meals—one layer at a time.