Serve with creamy mushroom sauce

Ingredients:

2 thin sirloin steaks (about 2.5 cm) with mushrooms, sliced ​​
1 head heavy
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
Chopped fresh parsley (for garnish)
Preparation:

Brush both sides with oil and salt and pepper.
Heat the olive oil in a large skillet over medium heat. Add the spices and cook the rare side to desired doneness for 4-5 minutes on each side. Remove the lid and set aside.
In the same frying pan, increase the heat to medium. Add oil, onion and garlic. Cook for 2-3 minutes until the onion softens.
Add the mushrooms and cook for 5 minutes until soft.
Mix heavy cream, Dijon mustard and Worcestershire sauce. Bring to a boil and cook until the sauce thickens, about 2-3 minutes. Return to class and earn extra minutes for
Skills.
Serve the dish with sauce and garnish with fresh parsley