Shepherd’s Pie Inspired Dish

Shepherd’s Pie Inspired Dish

This Shepherd’s Pie-inspired dish brings a comforting, hearty meal to the table with layers of savory ground meat, vegetables, and a creamy mashed potato topping. Perfect for cozy nights or family gatherings!

Ingredients

✔ For the Meat Filling:

• 500g ground beef or lamb

• 1 onion, finely chopped

• 2 cloves garlic, minced

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• 1 carrot, diced

• 1 celery stalk, diced

• 1 cup frozen peas

• 2 tbsp tomato paste

• 1 cup beef broth

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• 1 tsp dried thyme

• Salt and pepper to taste

• 2 tbsp olive oil

✔ For the Mashed Potatoes:

• 6 large potatoes, peeled and chopped

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• 50g butter

• 1/2 cup milk

• Salt and pepper to taste

Instructions

1️⃣ Prepare the Mashed Potatoes: Boil the potatoes in salted water until tender, about 15 minutes. Drain and mash with butter, milk, salt, and pepper until smooth. Set aside.

2️⃣ Make the Meat Filling: Heat olive oil in a pan and sauté the onion, garlic, carrot, and celery until softened. Add the ground meat and cook until browned. Stir in tomato paste, beef broth, thyme, salt, and pepper. Simmer for 10-15 minutes until the mixture thickens. Stir in peas.

3️⃣ Assemble the Dish: Spread the meat filling evenly in a baking dish. Spoon the mashed potatoes on top, smoothing the surface with a spatula.

4️⃣ Bake: Preheat the oven to 180°C (350°F). Bake the Shepherd’s Pie for 25-30 minutes, until the top is golden brown.

5️⃣ Serve: Let the pie cool for a few minutes before serving. Enjoy with a side salad or steamed vegetables!

🍽️ A delicious, comforting meal that will become a family favorite. #ShepherdsPie