Shepherd’s Pie with Cheesy Potato Topping

Shepherd’s Pie with Cheesy Potato Topping

Introduction

Shepherd’s Pie is a classic comfort food that combines rich, savory ground meat with a flavorful vegetable filling, all topped with creamy mashed potatoes. This version takes it to the next level by adding a cheesy potato topping that turns golden and crispy in the oven. Perfect for a cozy family dinner, this dish is hearty, satisfying, and packed with delicious flavors.

Ingredients

For the Meat Filling:

• 1 lb (450g) ground lamb or beef
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 large carrot, diced
• 1/2 cup frozen peas
• 1/2 cup corn kernels
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup beef broth

For the Cheesy Potato Topping:

• 2 large potatoes, peeled and chopped
• 1/4 cup butter
• 1/4 cup milk
• 1 cup shredded cheddar cheese (divided)
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions

Step 1: Prepare the Meat Filling

1. Heat olive oil in a large skillet over medium heat.
2. Add chopped onions and garlic, sauté until softened.
3. Add ground meat and cook until browned, breaking it apart with a spoon.
4. Stir in diced carrots, peas, and corn.
5. Mix in tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper.
6. Pour in the beef broth, reduce heat, and simmer for 10 minutes until slightly thickened.
7. Transfer the mixture to a baking dish and spread evenly.

Step 2: Make the Cheesy Mashed Potatoes

1. Boil the potatoes in salted water until tender, about 15 minutes.
2. Drain and mash the potatoes with butter, milk, garlic powder, salt, and pepper.
3. Stir in half of the shredded cheddar cheese.

Step 3: Assemble and Bake

1. Spread the mashed potatoes over the meat mixture in the baking dish.
2. Sprinkle the remaining cheddar cheese on top.
3. Bake at 375°F (190°C) for 20-25 minutes, or until the top is golden and bubbly.

Step 4: Serve and Enjoy

• Let the Shepherd’s Pie cool for 5 minutes before serving.
• Garnish with fresh parsley if desired.

Conclusion

Shepherd’s Pie with a cheesy potato topping is the ultimate comfort meal, perfect for chilly evenings or when you need a hearty dish to satisfy everyone at the table. The rich and savory meat filling, combined with the creamy, cheesy mashed potatoes, creates a delightful balance of flavors and textures. Serve it on its own or with a side of crusty bread for an extra treat. Enjoy! 😍🧀🥔