Shrimp-Stuffed Grilled Cheese with Garlic Bread

Shrimp-Stuffed Grilled Cheese with Garlic Bread

Golden, crisp, and irresistibly gooey, this Shrimp-Stuffed Grilled Cheese with Garlic Bread takes comfort food to the next level. Juicy shrimp are nestled between layers of melted cheddar and toasted sourdough brushed with rich garlic butter. It’s the kind of sandwich that turns heads and satisfies cravings in every bite. Perfect for lunch, dinner, or even a decadent brunch, this recipe is a quick way to impress your guests—or simply treat yourself.

Ingredients:

• 8 large shrimp, peeled and deveined

• 4 slices sourdough bread

• 1/2 cup shredded cheddar cheese

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• 2 tablespoons unsalted butter

• 1 garlic clove, finely minced

• 1 tablespoon olive oil

• Salt and pepper, to taste

• Optional: chopped parsley or red pepper flakes for garnish

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Instructions:

Step 1 – Cook the Shrimp:
Heat olive oil in a skillet over medium heat. Season shrimp with a pinch of salt and pepper, then sauté for 2–3 minutes per side until pink and cooked through. Remove from heat and set aside.

Step 2 – Make the Garlic Butter:
In a small saucepan or microwave-safe bowl, melt the butter. Stir in the minced garlic and let it sit for a minute to infuse.

Step 3 – Assemble the Sandwiches:
Lay the sourdough slices flat. Brush one side of each slice with garlic butter. Place buttered side down.
On two slices, add a layer of shredded cheddar cheese, then top with the cooked shrimp. Sprinkle on a little extra cheese if desired.
Cover with the remaining bread slices, buttered side up.

Step 4 – Grill the Sandwiches:
Heat a clean skillet or grill pan over medium heat. Add the sandwiches and cook for 3–4 minutes on each side, pressing gently with a spatula, until golden brown and the cheese is fully melted.

Step 5 – Serve Hot:
Remove from the skillet and let rest for 1 minute. Cut in half if desired and garnish with chopped parsley or a sprinkle of red pepper flakes.

Serving Suggestions:
Serve your shrimp-stuffed grilled cheese with a side of tomato bisque, a light arugula salad, or crispy sweet potato fries for a well-rounded meal.

Conclusion:
This Shrimp-Stuffed Grilled Cheese with Garlic Bread is a fusion of seafood elegance and homey satisfaction. It’s the kind of simple yet indulgent meal that makes you rethink what a sandwich can be. From the buttery crunch of the garlic bread to the melty cheddar and plump shrimp inside, every bite delivers flavor, comfort, and a little bit of luxury—all