Silky Smooth Custard Dessert

Silky Smooth Custard Dessert

Indulge in a velvety, melt-in-your-mouth custard that’s rich, creamy, and irresistibly smooth. Perfect for a delightful treat any time of the day!

Ingredients:

• 2 cups milk
• 3 large eggs
• ½ cup sugar
• 1 tsp vanilla extract
• ¼ tsp salt
• ¼ tsp nutmeg (optional)

Instructions:

Preheat oven to 160°C (320°F).
In a bowl, whisk eggs, sugar, vanilla, and salt until well combined.
Warm the milk slightly, then slowly add it to the egg mixture while whisking.
Strain the mixture for extra smoothness.
Pour into ramekins and place them in a baking dish filled with hot water.
Bake for 35-40 minutes until set but slightly jiggly in the center.
Cool, then refrigerate before serving.

Enjoy this creamy delight!

Would you like more variations with subtle differences? Let me know!