Slow Cooker Beef and Onion Gravy

Slow Cooker Beef and Onion Gravy

📜 Introduction:

When the day calls for comfort food with minimal effort, this Slow Cooker Beef and Onion Gravy hits all the right notes. Tender strips of beef, slow-cooked with caramelized onions and a savory, rich gravy, create a melt-in-your-mouth dish that tastes like it’s been simmering on grandma’s stovetop for hours. Perfect served over mashed potatoes, rice, or egg noodles, this recipe delivers homestyle satisfaction in every bite — all with the magic of a slow cooker.

🧾 Ingredients:

• 2 lbs (900g) beef chuck roast or stew meat, sliced into strips

• 2 large onions, sliced

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• 2 cloves garlic, minced

• 1 packet (1 oz) onion soup mix

• 2 cups beef broth

• 2 tablespoons Worcestershire sauce

• 1 tablespoon soy sauce (optional for depth)

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• 1 teaspoon black pepper

• 1 tablespoon cornstarch (for thickening)

• 2 tablespoons water (for slurry)

• 1 tablespoon olive oil (for searing, optional)

👩‍🍳 Instructions:

1. Optional Sear for Extra Flavor:
   In a skillet, heat olive oil over medium-high heat. Sear the beef strips for 1–2 minutes per side until lightly browned. This step is optional but adds deeper flavor to the final dish.

2. Layer the Ingredients:
   Place the sliced onions and garlic in the bottom of your slow cooker. Top with the beef (seared or raw).

3. Make the Sauce:
   In a small bowl, whisk together the beef broth, onion soup mix, Worcestershire sauce, soy sauce (if using), and black pepper. Pour this mixture over the beef and onions in the slow cooker.

4. Slow Cook to Perfection:
   Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until the beef is fork-tender and the onions are soft and flavorful.

5. Thicken the Gravy (Optional):
   In the last 30 minutes of cooking, mix cornstarch and water into a slurry. Stir into the slow cooker and continue cooking uncovered until the gravy thickens.

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6. Serve:
   Spoon the beef and onions with plenty of gravy over mashed potatoes, rice, or buttered noodles. Garnish with chopped parsley if desired.

🍽️ Conclusion:

This Slow Cooker Beef and Onion Gravy is the kind of meal that wraps you in warmth after a long day. It’s rich, savory, and soul-satisfying — the ultimate in slow-cooked comfort. With just a few minutes of prep in the morning, you’ll come home to a house smelling like a cozy kitchen and a dinner that practically serves itself. It’s perfect for family dinners, meal prep, or anytime you want a fuss-free, hearty meal that feels like a hug on a plate.