Slow Cooker Beef Ravioli in Rich Tomato Sauce

Slow Cooker Beef Ravioli in Rich Tomato Sauce

This slow cooker beef ravioli is the kind of comforting, no-stress meal that feels like it simmered all day on the stove—even though the slow cooker did all the work. Tender cheese-filled ravioli soak up a deeply flavored tomato and beef sauce, creating a hearty dish that’s perfect for busy days, cozy evenings, or feeding a hungry family. It’s rich, satisfying, and incredibly easy to put together with simple pantry ingredients.

This recipe is ideal when you want something warm and filling without standing over the stove. The sauce slowly develops depth as it cooks, the beef becomes perfectly tender, and the ravioli cook gently right in the sauce, absorbing all that flavor. Serve it straight from the slow cooker for a relaxed, home-style meal everyone will love.

Ingredients

1 lb ground beef
1 small onion, finely diced
3 cloves garlic, minced
24–28 oz marinara or tomato pasta sauce
1 can crushed tomatoes (14–15 oz)
2 cups beef broth or water
1 teaspoon salt (adjust to taste)
½ teaspoon black pepper
1 teaspoon dried Italian seasoning
½ teaspoon paprika
1 bag frozen cheese ravioli (20–25 oz)
½ cup grated Parmesan cheese
Dried parsley or basil for garnish

Instructions

1. In a skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks. Drain excess fat if needed.

2. Add the diced onion to the beef and cook for 2–3 minutes until softened. Stir in the garlic and cook for another 30 seconds until fragrant.

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3. Transfer the beef mixture to the slow cooker.

4. Pour in the marinara sauce, crushed tomatoes, and beef broth. Add salt, black pepper, Italian seasoning, and paprika. Stir well to combine everything evenly.

5. Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, allowing the sauce to develop rich flavor.

6. About 30–40 minutes before serving, gently stir in the frozen ravioli, making sure they are submerged in the sauce.

7. Cover and continue cooking until the ravioli are tender and cooked through.

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8. Sprinkle grated Parmesan cheese over the top, cover for a few minutes until melted, then finish with dried parsley or basil.

Conclusion

This slow cooker beef ravioli is comfort food at its best—rich, hearty, and incredibly easy to make. It’s perfect for weeknights, casual gatherings, or anytime you want a warm bowl of something satisfying without extra effort. Pair it with a simple salad or crusty bread, and you’ve got a complete meal that feels homemade and comforting from the very first bite.

Would you serve this straight from the slow cooker for a cozy family dinner tonight?