Slow Cooker Ravioli Lasagna 

Slow Cooker Ravioli Lasagna 

🌟 Introduction:
What if you could enjoy the comforting layers of lasagna without all the hassle of boiling noodles, layering ingredients, and babysitting the oven? Enter this genius Slow Cooker Ravioli Lasagna! Using frozen ravioli as a shortcut, this dish delivers all the flavors of traditional lasagna—rich meat sauce, gooey cheese, and tender pasta—in a fraction of the time and effort. It’s the perfect hands-off, family-friendly dinner for busy nights.

🍅 Ingredients:

• 1 lb (450g) ground beef (or Italian sausage)

• 1 small onion, finely chopped

• 2 cloves garlic, minced

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• 1 jar (24 oz/680g) marinara or pasta sauce

• 1 can (14.5 oz/400g) diced tomatoes (drained)

• 1 teaspoon Italian seasoning

• Salt and pepper to taste

• 1 bag (25 oz/700g) frozen cheese ravioli

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• 2 cups shredded mozzarella cheese

• 1/2 cup grated Parmesan cheese

• Fresh parsley or basil for garnish (optional)

👩‍🍳 Instructions:

1. Cook the Meat Sauce:
   In a skillet over medium heat, cook the ground beef with chopped onion until browned and no longer pink. Add garlic and cook for another minute. Drain excess fat if needed.

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2. Add the Sauce Ingredients:
   Stir in marinara sauce, diced tomatoes, Italian seasoning, salt, and pepper. Let it simmer for 5–7 minutes to blend the flavors. Remove from heat.

3. Assemble in the Slow Cooker:
   Lightly grease the inside of your slow cooker. Spread a thin layer of meat sauce on the bottom.

4. Layer the Ravioli Lasagna:
   Add a layer of frozen ravioli over the sauce (no need to thaw). Spoon more sauce over the ravioli, then sprinkle with mozzarella and Parmesan. Repeat layers until all ingredients are used, finishing with a generous layer of cheese on top.

5. Cook:
   Cover and cook on Low for 4–5 hours or High for 2–3 hours, until the ravioli is tender and the cheese is melted and bubbly.

6. Serve:
   Let rest for 10 minutes before serving to help it set. Garnish with chopped parsley or basil if desired.

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🍽️ Conclusion:
This Slow Cooker Ravioli Lasagna is the ultimate weeknight win. With minimal prep and maximum flavor, it’s a lazy cook’s dream come true—no boiling, no layering stress, just delicious, cheesy comfort straight from the crockpot. Serve with a side of garlic bread or salad and you’ve got yourself a meal that feels like a hug in every bite.