Smoked Sausage and Potato Skillet

Introduction

When it comes to hearty comfort food, few dishes can compete with the rustic charm of sausage and potatoes. This Smoked Sausage and Potato Skillet is the ultimate one-pan meal that brings together smoky, savory sausage, tender potatoes, and herbs to create a dish that’s both satisfying and flavorful. Perfect for busy weeknights, family dinners, or even casual gatherings, it is a simple yet hearty recipe that never fails to impress. The combination of textures and flavors makes it a true comfort dish that appeals to all ages.

Ingredients

• 1 ½ pounds baby potatoes (red or yellow), halved

• 1 pound smoked sausage or kielbasa, sliced into ½-inch rounds

• 2 tablespoons olive oil or butter

• 1 medium onion, diced

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• 2 cloves garlic, minced

• 1 teaspoon paprika

• ½ teaspoon dried thyme (or fresh sprigs)

• ½ teaspoon dried rosemary

• Salt and freshly ground black pepper, to taste

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• 1 cup shredded mozzarella or cheddar cheese (optional, for a cheesy version)

• Fresh parsley or chives, chopped, for garnish

Instructions

1. Prepare the Potatoes
   Wash and cut the baby potatoes in halves or quarters depending on size. Boil them in salted water for 10–12 minutes until just tender, then drain.

2. Cook the Sausage
   Heat olive oil (or butter) in a large skillet over medium heat. Add the smoked sausage slices and cook until browned on both sides, about 5 minutes. Remove and set aside.

3. Sauté the Vegetables
   In the same skillet, add onions and cook until translucent. Stir in garlic and sauté for 1 minute until fragrant.

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4. Combine Ingredients
   Add the boiled potatoes to the skillet along with paprika, thyme, rosemary, salt, and pepper. Toss well to coat the potatoes with herbs and oil.

5. Add the Sausage Back
   Return the browned sausage to the skillet and stir everything together. Let cook for 5–7 minutes so flavors can blend.

6. Optional Cheesy Finish
   For extra indulgence, sprinkle shredded cheese over the top, cover with a lid, and let melt before serving.

7. Serve
   Garnish with fresh parsley or chives, and serve hot straight from the skillet.

Conclusion

This Smoked Sausage and Potato Skillet is proof that simple ingredients can create extraordinary meals. The smoky richness of the sausage paired with buttery-soft potatoes and fragrant herbs makes it a dish that comforts the soul. Whether you enjoy it as a standalone dinner, pair it with a fresh salad, or serve it alongside warm bread, it’s a versatile recipe that fits any occasion. Quick to prepare, family-friendly, and loaded with flavor, this skillet meal is destined to become a regular favorite at your table.