Smothered Pork Chops with Bacon Gravy

Smothered Pork Chops with Bacon Gravy

Introduction:
Smothered pork chops are a comforting, hearty dish that combines tender, juicy pork with a rich, savory gravy. The addition of crispy bacon elevates this recipe to a whole new level, adding a smoky depth of flavor that perfectly complements the pan-seared meat. This dish is ideal for family dinners or special gatherings, offering a restaurant-quality taste with the warmth of home cooking. Served with mashed potatoes, rice, or vegetables, it’s a meal that satisfies both the stomach and the soul.

Ingredients:

For the Pork Chops:

• 4 thick-cut pork chops (bone-in or boneless)

• 2 tbsp olive oil or vegetable oil

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• Salt and black pepper to taste

• 1 tsp garlic powder

• 1 tsp onion powder

For the Bacon Gravy:

• 4 strips of bacon, diced

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• 2 tbsp butter

• 2 tbsp all-purpose flour

• 2 cups chicken broth

• 1/2 cup heavy cream

• 1 tsp Worcestershire sauce

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• Salt and pepper to taste

• 2 tbsp chopped fresh parsley (for garnish)

Instructions:

1. Season and Sear the Pork Chops:
   Pat the pork chops dry with a paper towel, then season both sides with salt, pepper, garlic powder, and onion powder. Heat the olive oil in a large skillet over medium-high heat. Sear the pork chops for about 3–4 minutes per side until they develop a golden-brown crust. Remove from the skillet and set aside.

2. Cook the Bacon:
   In the same skillet, add the diced bacon and cook until crispy. Remove the bacon bits with a slotted spoon, leaving the rendered fat in the skillet.

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3. Make the Gravy:
   Add the butter to the skillet with the bacon fat. Once melted, whisk in the flour and cook for about 1 minute to remove the raw flour taste. Slowly pour in the chicken broth while whisking to prevent lumps. Stir in the heavy cream and Worcestershire sauce. Let the mixture simmer until it thickens into a smooth gravy.

4. Combine and Simmer:
   Return the pork chops to the skillet, spooning gravy over them. Reduce the heat to low, cover, and let them simmer for about 10–12 minutes until cooked through and tender.

5. Garnish and Serve:
   Top the pork chops with the crispy bacon bits and sprinkle with fresh parsley. Serve hot with mashed potatoes, steamed vegetables, or warm bread to soak up the gravy.

Conclusion:
These smothered pork chops with bacon gravy are a true comfort food classic. The juicy, well-seasoned pork, paired with creamy, smoky gravy, creates a mouthwatering combination that’s hard to resist. Perfect for both casual weeknight dinners and special occasions, this dish will leave your guests asking for seconds. Once you try it, it’s bound to become a regular favorite in your kitchen.