Ingredients:

• 3 ½ cups (450g) all-purpose flour
• 2 ¼ teaspoons (1 packet) instant yeast
• 1 cup (240ml) warm milk (not hot, around 110°F/45°C)
• ¼ cup (50g) granulated sugar
• 1 teaspoon salt
• 1 large egg
• 4 tablespoons (60g) unsalted butter, softened
• 2 tablespoons melted butter (for brushing)
• 1 tablespoon dried herbs (like oregano, parsley, or Italian seasoning)
• 2 teaspoons minced garlic (optional, for garlic herb rolls)

Instructions:

1. Activate Yeast:
   • In a small bowl, combine warm milk and sugar. Sprinkle the yeast over it and let it sit for 5-10 minutes until frothy.
2. Mix Dough:
   • In a large mixing bowl, combine the flour and salt. Add the yeast mixture, egg, and softened butter. Mix until a sticky dough forms.
3. Knead Dough:
   • Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-7 minutes.
4. First Rise:
   • Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours, or until it doubles in size.
5. Shape Rolls:
   • Punch down the dough and divide it into 16 equal pieces. Shape each piece into a ball and arrange them in a greased baking dish, leaving slight gaps between them for expansion.
6. Second Rise:
   • Cover the rolls loosely with plastic wrap or a cloth and let them rise again for about 30-45 minutes until puffy.
7. Preheat Oven:
   • Preheat your oven to 375°F (190°C).
8. Add Topping:
   • Mix melted butter with dried herbs and minced garlic (if using). Brush this mixture generously over the risen rolls.
9. Bake:
   • Bake the rolls for 18-22 minutes, or until golden brown on top.
10. Final Touch:
    • Brush the warm rolls with additional melted butter if desired. Let them cool slightly before serving.

Enjoy your soft, herbed dinner rolls fresh out of the oven! Let me know if you’d like additional tips or variations.