Soft and Fluffy Sugar Doughnuts

There’s something truly magical about homemade doughnuts fresh from the fryer. 🍩✨ The golden exterior, the soft and airy interior, and the delicate coating of sugar create a treat that feels both nostalgic and irresistible. These Soft and Fluffy Sugar Doughnuts are pillowy on the inside, lightly crisp on the outside, and finished with a sweet sugar coating that melts gently with every bite.

Perfect for breakfast, afternoon tea, or special family gatherings, these doughnuts are surprisingly simple to make. With just a few basic ingredients and a little patience for rising time, you can recreate bakery-style doughnuts right in your own kitchen. Let’s dive into this delightful recipe.

Ingredients

For the Dough:

• 500 g all-purpose flour

• 60 g sugar

• 7 g instant dry yeast

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• 5 g salt

• 250 ml warm milk

• 2 large eggs (about 100 g)

• 60 g unsalted butter, softened

• 5 ml vanilla extract

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For Frying:

• 1 liter vegetable oil (for deep frying)

For Coating:

• 150 g granulated sugar

• 30 g melted butter (for brushing, optional)

Instructions

Step 1: Prepare the Dough

In a large mixing bowl, combine the flour, sugar, yeast, and salt. Mix well.

Add the warm milk, eggs, and vanilla extract. Begin mixing until a dough forms. Add the softened butter and knead for about 8–10 minutes until the dough becomes smooth and elastic. If kneading by hand, continue until it is soft but not sticky.

Step 2: First Rise

Place the dough in a lightly greased bowl, cover with a clean towel, and let it rise in a warm place for about 1–1½ hours, or until doubled in size.

Step 3: Shape the Doughnuts

Once risen, transfer the dough to a lightly floured surface. Roll it out to about 1.5 cm thickness.

Cut into round shapes using a cookie cutter or glass. You can leave them whole (as shown in the image) or cut a small hole in the center for classic doughnut shapes.

Place the shaped doughnuts on a tray lined with parchment paper. Cover and let them rise again for 30–40 minutes until puffy.

Step 4: Frying

Heat the oil in a deep pan to 170–180°C (340–350°F). Carefully place a few doughnuts into the hot oil without overcrowding.

Fry for about 1–2 minutes per side until golden brown. Remove and place on paper towels to drain excess oil. 🔥

Step 5: Sugar Coating

While still slightly warm, lightly brush each doughnut with melted butter (optional), then roll generously in granulated sugar until fully coated.

Presentation

Arrange the sugar-coated doughnuts on a serving plate. For an extra touch, you can pipe a small amount of custard, jam, or cream into the center. Serve warm for the ultimate soft and fluffy texture experience. 🍩

Pair them with coffee, tea, or a glass of milk for a comforting treat.

Conclusion

These Soft and Fluffy Sugar Doughnuts are the perfect homemade indulgence. With their golden crust and tender interior, they bring warmth and joy to any occasion. Once you taste these freshly made doughnuts, you may never go back to store-bought again. Simple ingredients, classic flavor, and pure comfort — that’s the beauty of homemade baking. ✨