RECIPES
Soft and Fluffy White Bread
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Soft and Fluffy White Bread
Ingredients:
- 4 cups all-purpose flour
- 2 1/4 teaspoons (1 packet) active dry yeast
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 cup warm milk (about 110°F/43°C)
- 1/2 cup warm water (about 110°F/43°C)
- 1 egg, beaten (for egg wash)
Instructions:
- Activate the Yeast:
- In a small bowl, combine the warm water, sugar, and yeast. Stir to dissolve and let sit for about 5-10 minutes until the mixture becomes frothy.
- Prepare the Dough:
- In a large mixing bowl, combine the flour and salt. Make a well in the center and add the melted butter, warm milk, and the yeast mixture. Mix until the dough starts to come together.
- Knead the Dough:
- Turn the dough out onto a floured surface and knead for about 8-10 minutes, until the dough is smooth and elastic. If the dough is too sticky, add a little more flour as needed.
- First Rise:
- Place the dough in a greased bowl, turning once to coat. Cover with a damp cloth or plastic wrap and let it rise in a warm place for about 1 hour, or until doubled in size.
- Shape the Loaf:
- Punch down the risen dough and turn it out onto a floured surface. Shape the dough into a loaf and place it on a parchment-lined baking sheet. Make 3-4 diagonal slashes on the top of the loaf with a sharp knife.
- Second Rise:
- Cover the loaf with a damp cloth and let it rise again for about 30-45 minutes, or until doubled in size.
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Egg Wash:
- Brush the risen loaf with the beaten egg to give it a shiny, golden crust.
- Bake the Bread:
- Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Cool and Serve:
- Allow the bread to cool on a wire rack before slicing.
Enjoy your homemade soft and fluffy white bread, perfect for sandwiches, toast, or simply with butter!