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Soft Caramel Candy: A Buttery, Melt-in-Your-Mouth Treat
Introduction
Caramel lovers, rejoice! This Soft Caramel Candy recipe is a dream come true for those who crave a sweet, buttery treat that melts in the mouth. These rich, chewy caramels strike the perfect balance between smooth texture and deep caramelized flavor, making them an irresistible delight. Whether enjoyed on their own, wrapped as gifts, or used in desserts, these homemade caramels are guaranteed to impress. With just a few pantry staples and some patience, you can create a batch of decadent, golden-brown caramels that taste better than anything store-bought!
Ingredients
- 2 cups granulated sugar
- 1 cup unsalted butter
- 1 cup heavy cream
- 1 cup light corn syrup
- ½ tsp salt
- 1 tsp vanilla extract
Instructions
- Prepare the Pan: Line a 9×13-inch baking tray with parchment paper and lightly grease it with butter or non-stick spray. This prevents the caramel from sticking.
- Melt the Butter & Sugar: In a large, heavy-bottomed saucepan over medium heat, melt the butter and add the sugar, corn syrup, and salt. Stir continuously until the sugar dissolves completely.
- Add the Cream Gradually: Slowly pour in the heavy cream, stirring constantly to prevent curdling. Increase the heat to medium-high and bring the mixture to a gentle boil.
- Cook to Perfection: Attach a candy thermometer to the side of the pan. Continue cooking, stirring occasionally, until the mixture reaches 240°F (soft-ball stage). This ensures a soft, chewy texture.
- Add Vanilla & Pour: Once the desired temperature is reached, remove from heat and stir in the vanilla extract. Quickly pour the caramel into the prepared baking tray, spreading it evenly.
- Cool & Cut: Let the caramel sit at room temperature for about 2-3 hours until firm. Once set, use a sharp, greased knife to cut it into small, bite-sized pieces.
Conclusion
These Soft Caramel Candies are a homemade delight that bring warmth and nostalgia with every bite. Their buttery richness and smooth texture make them a favorite treat for all ages. Perfect for holidays, gifting, or a sweet indulgence, these caramels are proof that simple ingredients can create magic. Try making them at home and enjoy a classic, melt-in-your-mouth experience! 🍬✨
