Soft Cinnamon Sugar Roll-Ups

Soft Cinnamon Sugar Roll-Ups

There’s something truly irresistible about warm, soft cinnamon rolls fresh from the oven, and these Soft Cinnamon Sugar Roll-Ups capture that comforting feeling in a simple, shareable form. With their golden exterior, tender interior, and sweet cinnamon swirl, these roll-ups are perfect for breakfast, brunch, or an afternoon treat. They’re easy to enjoy by hand and bring a nostalgic bakery-style aroma that instantly fills the kitchen.

What makes these roll-ups special is their balance of texture and flavor. The dough bakes up soft and fluffy, while the cinnamon-sugar filling melts into delicate layers that stay moist and flavorful. Lightly coated on the outside, each bite delivers warmth, sweetness, and that classic cinnamon comfort we all love.

Ingredients

For the Dough

• 2¼ cups all-purpose flour

• 2 tablespoons granulated sugar

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• 1 packet (2¼ teaspoons) active dry yeast

• ¾ cup warm milk

• 3 tablespoons unsalted butter, melted

• 1 large egg

• ½ teaspoon salt

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For the Cinnamon Filling

• ½ cup brown sugar

• 1 tablespoon ground cinnamon

• 3 tablespoons unsalted butter, softened

For the Outer Coating

• ¼ cup granulated sugar

• 1 teaspoon ground cinnamon

• 3 tablespoons melted butter

Preparation & Baking Instructions

1. In a small bowl, combine the warm milk and yeast. Let it sit for 5–7 minutes until foamy.

2. In a large mixing bowl, add the flour, sugar, and salt. Pour in the yeast mixture, melted butter, and egg. Mix until a soft dough forms.

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3. Knead the dough on a lightly floured surface for about 6–8 minutes, until smooth and elastic. Place in a greased bowl, cover, and let rise for about 1 hour, or until doubled in size.

4. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

5. Roll the dough into a large rectangle about ¼-inch thick. Spread the softened butter evenly over the surface.

6. In a small bowl, mix the brown sugar and cinnamon, then sprinkle evenly over the buttered dough.

7. Roll the dough tightly into a log. Slice into equal-sized pieces and arrange them cut-side up on the prepared baking sheet.

8. Bake for 18–22 minutes, or until the roll-ups are puffed and golden brown.

9. While still warm, brush the tops with melted butter and roll them gently in the cinnamon-sugar coating until evenly covered.

Serving & Presentation

Serve these Soft Cinnamon Sugar Roll-Ups warm, stacked on a plate to highlight their beautiful spiral centers. They’re perfect on their own or paired with coffee, tea, or a glass of milk. Their tender texture and sweet coating make them ideal for sharing at gatherings or enjoying as a cozy homemade treat.

Conclusion

Soft Cinnamon Sugar Roll-Ups are a delightful twist on a classic favorite. Warm, fluffy, and full of comforting cinnamon flavor, they bring bakery-style goodness straight to your kitchen. Whether served fresh in the morning or enjoyed later in the day, these roll-ups offer a simple pleasure that never goes out of style.