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Soft & Fluffy Homemade Milk Buns
These soft and fluffy homemade milk buns are everything you want in freshly baked bread. Light, pillowy, and delicately golden on the outside, they tear apart beautifully to reveal a tender, airy crumb inside. Perfect for breakfast, sandwiches, or serving alongside meals, these buns are incredibly versatile and comforting. Made with simple ingredients and a gentle kneading process, they fill your kitchen with a warm bakery aroma and deliver that unmistakable homemade touch with every bite.
Ingredients
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4 cups all-purpose flour
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2¼ teaspoons active dry yeast (1 packet)
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¼ cup granulated sugar
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1 teaspoon salt
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1 cup warm milk (not hot)
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¼ cup unsalted butter, melted
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1 large egg
For Brushing:
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2 tablespoons melted butter or milk
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Instructions
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In a small bowl, dissolve the yeast in warm milk with one tablespoon of the sugar. Let it sit for 5–10 minutes until foamy.
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In a large mixing bowl, combine the flour, remaining sugar, and salt.
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Add the yeast mixture, melted butter, and egg to the dry ingredients. Mix until a soft dough forms.
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Turn the dough onto a lightly floured surface and knead for about 8–10 minutes until smooth, elastic, and slightly tacky.
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Place the dough in a lightly greased bowl, cover with a clean towel, and let rise in a warm place for 1–1½ hours, or until doubled in size.
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Punch down the dough and divide it into equal portions. Shape each portion into a smooth oval or round bun.
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Arrange the buns on a parchment-lined baking tray, leaving space between each one. Cover and let rise again for 30–40 minutes until puffy.
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Preheat your oven to 350°F (175°C).
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Brush the tops of the buns gently with melted butter or milk.
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Bake for 18–22 minutes, or until golden brown on top.
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Remove from the oven and brush once more with butter for extra softness and shine.
Serving Suggestions
These milk buns are delicious warm straight from the oven, served with butter, jam, or honey. They also make excellent sandwich rolls or sliders and stay soft for days when stored in an airtight container.
Conclusion
These soft and fluffy homemade milk buns are a true bakery-style treat made right in your own kitchen. With their tender crumb, golden tops, and rich milky flavor, they bring comfort and warmth to any table. Whether enjoyed fresh, toasted, or filled with your favorite ingredients, they are sure to become a staple recipe you return to again and again. Would you enjoy them more sweet or savory?
