Soft Ginger Spice Cookies – Warm & Inviting Flavor

Soft Ginger Spice Cookies – Warm & Inviting Flavor

🌟 Introduction:
There’s something incredibly comforting about the aroma of fresh-baked cookies filling the kitchen, especially when that scent is spiced with warm ginger and rich molasses. These Soft Ginger Spice Cookies are the perfect treat to welcome cozy evenings, chilly weather, or nostalgic memories of holiday baking. Soft in the center with just the right amount of chew, these cookies deliver a balanced sweetness with a gentle zing of ginger that makes them irresistibly comforting. Whether you’re baking for a family gathering or simply want to indulge in a warm bite of nostalgia, these cookies are sure to become a beloved favorite.

🧈 Ingredients:

• 1½ sticks (12 tablespoons) salted butter, at room temperature

• 1 cup packed brown sugar

• 1 large egg

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• ¼ cup molasses

• 2¼ cups all-purpose flour

• 1 teaspoon baking soda

• 1 teaspoon ground ginger

👩‍🍳 Instructions:

1. Prepare the Oven:
   Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or a silicone baking mat.

2. Cream the Butter and Sugar:
   In a large mixing bowl, beat the softened butter and packed brown sugar together until light and fluffy—about 2–3 minutes using a hand or stand mixer.

3. Add Wet Ingredients:
   Mix in the egg until fully incorporated, followed by the molasses. Scrape down the sides of the bowl as needed to ensure even mixing.

4. Add Dry Ingredients:
   In a separate bowl, whisk together the flour, baking soda, and ground ginger. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.

5. Shape the Cookies:
   Scoop tablespoon-sized portions of dough and roll them into smooth balls. Place them a few inches apart on the prepared baking sheet to allow for spreading.

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6. Bake:
   Bake for 10 minutes, or until the tops are set and slightly cracked. The centers may look soft, but they will continue to firm up as they cool.

7. Cool:
   Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

🍪 Makes: About 30 cookies
⏱ Prep Time: 15 minutes
🔥 Bake Time: 10 minutes

💬 Conclusion:
These Soft Ginger Spice Cookies are the definition of “warm and inviting.” With their tender crumb, deep flavor, and beautiful golden hue, they’re perfect for holiday tins, after-school treats, or anytime you crave something classic and homemade. Serve them with a glass of milk or a cup of tea, and let each bite take you on a trip down memory lane. Whether you’re baking for tradition or simply for comfort, these cookies are a timeless treasure worth sharing.