Soft Orange Breakfast Pancake Squares

Soft Orange Breakfast Pancake Squares

These soft orange breakfast pancake squares are a warm, comforting twist on classic pancakes, baked instead of fried and infused with a gentle citrus flavor. Light, fluffy, and tender on the inside with a lightly golden surface, they are perfect for relaxed mornings when you want something homemade, satisfying, and easy to serve. The hint of orange adds freshness and brightness, making this dish feel special without being complicated.

What makes this recipe especially appealing is how practical it is. Instead of standing over a pan flipping pancakes one by one, the batter is poured into a baking dish and cooked all at once. The result is evenly baked, pillowy pancake squares that can be sliced and served effortlessly. They’re ideal for family breakfasts, brunch gatherings, or meal prep for the week ahead.

Ingredients

2 cups all-purpose flour
¼ cup granulated sugar
1 tablespoon baking powder
½ teaspoon salt
2 large eggs
1¾ cups milk
¼ cup melted butter or vegetable oil
1 teaspoon vanilla extract
Zest of 1 orange
¼ cup fresh orange juice

Optional for serving
Butter
Honey or maple syrup
Powdered sugar
Fresh orange slices

Instructions

1. Prepare the oven and pan
   Preheat the oven to 375°F (190°C). Lightly grease a square or rectangular baking dish with butter or oil to prevent sticking.

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2. Mix the dry ingredients
   In a large bowl, whisk together the flour, sugar, baking powder, and salt until evenly combined.

3. Mix the wet ingredients
   In a separate bowl, whisk the eggs, milk, melted butter, vanilla extract, orange zest, and orange juice until smooth.

4. Combine the batter
   Pour the wet ingredients into the dry ingredients and stir gently just until combined. Do not overmix; the batter should be slightly thick and smooth.

5. Bake the pancakes
   Pour the batter into the prepared baking dish and spread it evenly. Bake for 20–25 minutes, or until the top is lightly golden and a toothpick inserted in the center comes out clean.

6. Cool and slice
   Remove from the oven and allow the pancake bake to cool for a few minutes. Slice into squares while warm.

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Serving Suggestions

Serve these pancake squares warm with a pat of butter and a drizzle of maple syrup or honey. They also pair beautifully with fresh fruit, yogurt, or a light dusting of powdered sugar. For an extra citrus touch, serve with fresh orange slices on the side.

Conclusion

Soft orange breakfast pancake squares are a comforting and convenient way to enjoy a classic breakfast with a fresh, flavorful twist. Fluffy, lightly sweet, and easy to prepare, they’re perfect for sharing and even better enjoyed warm from the oven. Whether served for a cozy weekend breakfast or a casual brunch, this recipe is sure to bring brightness and comfort to your table. Would you enjoy them plain or topped with syrup and fruit?