Sopapilla Cheesecake Bars

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Sopapilla Cheesecake Bars
Introduction:
If you love the flavor of cinnamon, buttery crusts, and creamy cheesecake filling, you’re in for a treat! Sopapilla Cheesecake Bars are a heavenly dessert with a rich, velvety center, flaky crescent layers, and a golden cinnamon-sugar topping that caramelizes to perfection. This indulgent dish is perfect for family gatherings, potlucks, or a sweet end to any meal.
Ingredients:
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2 cans crescent roll dough
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2 (8 oz) packages cream cheese, softened
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1 cup granulated sugar
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1 tsp vanilla extract
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1/3 cup butter, melted
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1/4 cup granulated sugar (for topping)
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1 tsp ground cinnamon
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Optional: honey or syrup drizzle for serving
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Instructions:
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Preheat Oven:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish. -
First Crescent Layer:
Unroll one can of crescent dough and press it into the bottom of the prepared baking dish to form an even layer. -
Prepare Filling:
In a large bowl, beat the softened cream cheese, 1 cup of sugar, and vanilla extract until smooth and creamy. -
Spread the Filling:
Evenly spread the cream cheese mixture over the first crescent dough layer.ADVERTISEMENT
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Top Crescent Layer:
Unroll the second can of crescent dough and lay it carefully on top of the cream cheese filling. -
Topping:
Pour melted butter evenly over the top layer. In a small bowl, mix 1/4 cup sugar and 1 tsp cinnamon. Sprinkle this mixture over the butter. -
Bake:
Bake for 30–35 minutes or until the top is golden brown and bubbly. The edges should be slightly crisp. -
Cool and Chill:
Allow to cool at room temperature for 30 minutes, then refrigerate for at least 2 hours before cutting into bars. -
Optional Drizzle:
Before serving, drizzle with honey or syrup for an extra touch of sweetness.ADVERTISEMENT
Conclusion:
Sopapilla Cheesecake Bars are the perfect combination of creamy, flaky, and sweet. Whether served warm with a drizzle or chilled from the fridge, they’ll have everyone reaching for seconds. Try them once, and they might just become your new favorite dessert!