Sopapilla Cheesecake Bars

Sopapilla Cheesecake Bars

Introduction:
If you love the flavor of cinnamon, buttery crusts, and creamy cheesecake filling, you’re in for a treat! Sopapilla Cheesecake Bars are a heavenly dessert with a rich, velvety center, flaky crescent layers, and a golden cinnamon-sugar topping that caramelizes to perfection. This indulgent dish is perfect for family gatherings, potlucks, or a sweet end to any meal.

Ingredients:

• 2 cans crescent roll dough

• 2 (8 oz) packages cream cheese, softened

• 1 cup granulated sugar

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• 1 tsp vanilla extract

• 1/3 cup butter, melted

• 1/4 cup granulated sugar (for topping)

• 1 tsp ground cinnamon

• Optional: honey or syrup drizzle for serving

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Instructions:

1. Preheat Oven:
   Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.

2. First Crescent Layer:
   Unroll one can of crescent dough and press it into the bottom of the prepared baking dish to form an even layer.

3. Prepare Filling:
   In a large bowl, beat the softened cream cheese, 1 cup of sugar, and vanilla extract until smooth and creamy.

4. Spread the Filling:
   Evenly spread the cream cheese mixture over the first crescent dough layer.

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5. Top Crescent Layer:
   Unroll the second can of crescent dough and lay it carefully on top of the cream cheese filling.

6. Topping:
   Pour melted butter evenly over the top layer. In a small bowl, mix 1/4 cup sugar and 1 tsp cinnamon. Sprinkle this mixture over the butter.

7. Bake:
   Bake for 30–35 minutes or until the top is golden brown and bubbly. The edges should be slightly crisp.

8. Cool and Chill:
   Allow to cool at room temperature for 30 minutes, then refrigerate for at least 2 hours before cutting into bars.

9. Optional Drizzle:
   Before serving, drizzle with honey or syrup for an extra touch of sweetness.

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Conclusion:
Sopapilla Cheesecake Bars are the perfect combination of creamy, flaky, and sweet. Whether served warm with a drizzle or chilled from the fridge, they’ll have everyone reaching for seconds. Try them once, and they might just become your new favorite dessert!