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Sour Cream and Cornbread Cake

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Sour Cream and Cornbread Cake

 

Introduction

This Sour Cream and Cornbread Cake combines the moistness of sour cream cake with the rustic flavor of cornbread, creating a unique dessert that bridges the gap between sweet and savory. It’s perfect for those who enjoy a less sugary dessert or for serving at a brunch where you want a cake that pairs beautifully with both coffee and more savory dishes.

Ingredients

  • For the Cornbread Base:
    • 1 cup cornmeal
    • 1 cup all-purpose flour
    • 1/4 cup granulated sugar
    • 1 tablespoon baking powder
    • 1/2 teaspoon salt
    • 1 cup buttermilk
    • 1/3 cup unsalted butter, melted
    • 1 egg, lightly beaten
  • For the Sour Cream Layer:
    • 2 cups sour cream
    • 1/3 cup granulated sugar
    • 1 egg
    • 1 teaspoon vanilla extract

Instructions

  1. Preheat the Oven and Prepare Pans:
    • Preheat your oven to 375°F (190°C). Line a round cake pan with parchment paper and lightly grease the sides.
  2. Make the Cornbread Base:
    • In a large bowl, mix together cornmeal, flour, sugar, baking powder, and salt.
    • In another bowl, combine buttermilk, melted butter, and egg.
    • Mix the wet ingredients into the dry until just combined. Pour into the prepared pan and smooth the top.
  3. Prepare the Sour Cream Layer:
    • In a bowl, whisk together sour cream, sugar, egg, and vanilla until smooth.
    • Carefully spread the sour cream mixture over the cornbread base in the pan.
  4. Bake:
    • Bake in the preheated oven for 25-30 minutes or until the top is set and the edges are lightly golden.
    • Allow to cool in the pan on a wire rack.
  5. Serve:
    • Once cooled, slice and serve. This cake can be enjoyed warm or at room temperature.

Conclusion

This Sour Cream and Cornbread Cake is a delightful twist on traditional sweet cakes. With its creamy, tangy top layer and dense, flavorful cornbread base, it offers a unique taste experience that’s sure to please a crowd looking for something different. Serve it at your next gathering or simply enjoy it as a special treat at home.


Enjoy making and savoring this unique cake that blends the best of both worlds!

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