Southern-Style Peach Dumplings

Southern-Style Peach Dumplings

Introduction:

Sweet, golden, and irresistibly gooey, these Southern-Style Peach Dumplings are the ultimate comfort dessert. Wrapped in flaky crescent dough and bathed in a rich buttery cinnamon-sugar syrup, each bite melts in your mouth with warm peachy goodness. This old-fashioned favorite combines the rustic charm of a fruit cobbler with the ease of a casserole, making it the perfect treat for family gatherings, weekend dinners, or holidays. Simple ingredients, minimal prep, and maximum flavor — it’s a guaranteed crowd-pleaser!

Ingredients:

• 2 large ripe peaches (peeled and sliced into 8 wedges)

• 1 (8 oz) can refrigerated crescent roll dough

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• 1/2 cup unsalted butter (1 stick)

• 3/4 cup granulated sugar

• 1/2 teaspoon ground cinnamon

• 1/4 teaspoon nutmeg (optional)

• 1 teaspoon vanilla extract

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• 1/2 cup lemon-lime soda (such as Sprite or 7-Up)

Instructions:

1. Preheat and Prepare Dish:
   Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or nonstick spray.

2. Wrap the Peaches:
   Unroll the crescent dough and separate it into 8 triangles. Place one peach slice at the wide end of each triangle, then roll up tightly, starting from the wide end and tucking the sides slightly.

3. Arrange in the Dish:
   Place the wrapped peach dumplings seam-side down in the prepared baking dish, spacing them slightly apart.

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4. Make the Syrup:
   In a small saucepan over medium heat, melt the butter. Stir in the sugar, cinnamon, nutmeg (if using), and vanilla extract. Heat just until combined — the sugar will remain grainy, which is fine.

5. Pour and Bake:
   Pour the warm syrup evenly over the dumplings. Then, slowly pour the lemon-lime soda around the edges of the dumplings, avoiding the tops so they can stay crisp.

6. Bake Until Golden:
   Bake uncovered for 35–40 minutes or until the dumplings are golden brown and bubbly. The sauce will thicken and caramelize beautifully in the oven.

7. Cool Slightly Before Serving:
   Allow the dumplings to rest for 5–10 minutes before serving. Serve warm with a scoop of vanilla ice cream or a drizzle of cream for the ultimate indulgence.

Conclusion:

These Southern-Style Peach Dumplings are a delicious blend of simplicity and indulgence. With tender fruit tucked inside golden pastry and drenched in sweet syrup, they strike the perfect balance between rustic and refined. Whether served fresh from the oven or slightly chilled the next day, this dessert is always a standout. Easy to prepare and impossible to resist, it’s one of those timeless recipes you’ll turn to again and again — just like grandma used to make, with a twist of Southern charm.