Spanish Tortilla Recipe

Spanish Tortilla Recipe

Ingredients:

• 1/2 cup olive oil
• 4 large potatoes, peeled and thinly sliced
• 1 large onion, thinly sliced
• 1 red bell pepper, seeded and thinly sliced (optional)
• 6 large eggs
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Equipment:

• Large frying pan (preferably non-stick)
• Spatula
• Large bowl

Instructions:

1. Cook the Potatoes and Onions:
   • Heat the olive oil in a large frying pan over medium heat.
   • Add the sliced potatoes and onions (and bell pepper if using). Season with salt and pepper.
   • Cook, stirring occasionally, until the potatoes are tender but not browned, about 15-20 minutes.
2. Prepare the Eggs:
   • While the potatoes and onions are cooking, beat the eggs in a large bowl and season with salt and pepper.
3. Combine and Cook:
   • Once the potatoes and onions are cooked, drain them from the oil using a colander (reserve the oil). Then add them to the beaten eggs and mix gently.
   • Heat a few tablespoons of the reserved oil in the same pan.
   • Pour the potato and egg mixture into the pan, spreading it evenly.
   • Cook over medium heat, shaking the pan occasionally to prevent sticking, until the edges are set and the bottom is golden, about 5 minutes.
4. Flip the Tortilla:
   • Place a large plate over the frying pan and invert the tortilla onto the plate.
   • Slide the tortilla back into the pan to cook the other side, adding a little more oil if necessary.
   • Cook until the second side is golden and the tortilla is set, about 3-5 minutes.
5. Serve:
   • Let the tortilla cool slightly before cutting into wedges.
   • Garnish with chopped parsley and serve warm or at room temperature.

Spanish Tortilla can be enjoyed at any meal and is often served as a tapa in Spanish cuisine. It’s simple, filling, and delicious. Enjoy making and tasting your tortilla! If you have any more requests or need further recipes, feel free to ask.